Red curry paste gives a warming, tasty tinge to creamy coconut milk. Beefy meatballs soak up this lipsmacking liquid, elevated with pan-fried patty pans, earthy spinach & lemon juice. Served on a steaming bed of jasmine rice and garnished with herbaceous coriander. Best served with a generous glass of the recommended Groote Post wine.
Sometimes it’s the simpler things in life that are the most satisfying. A beautiful sunset. Walking on the beach. A bird singing. A dish that’s easy to make and even easier to eat. A plate featuring a salad of balsamic vinegar-coated greens, and an oven-roasted medley of beetroot, butternut & onions, with butter-basted steak and … Read more
Fun fact: Argentinians consume more beef per capita than anywhere else in the world. After you taste this Argentinian-style beef dish, you will understand why, Chef! A spicy, lemon juice-infused tomato, onion & coriander salsa is spooned over seared rump steak slices, sided with lightly charred cauliflower florets.
A bed of satisfyingly nutritious bulgur wheat is topped with a caramelised onion and beef mince medley, infused with salty soy sauce & Thai sweet chilli. Served with a zesty carrot, crispy greens & cooling cucumber salad.
A fail-proof recipe packed with flavour. Butter-basted rump steak slices, sided with a NOMU Rub-spiced baby potato and a sun-dried tomato salad. Finished with toasted sunflower seeds and a Pesto Princess Basil Pesto drizzle.
What do you get when you combine a foodie trend with a food-fusion recipe? This meal, Chef! Impress with a smashed burger patty turned into a taco, topped with oozy melted cheese and drizzled with a South African-inspired taco sauce. Side with a tomato, parsley, piquanté peppers, and gherkins salsa.
This recipe is simply un-beet-able, Chef! Oven-roasted beetroot and crispy kale are served with browned rump beef strips. Served with a cooling cucumber & tangy tomato salad with generous dollops of lemon juice-infused yoghurt.
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
Different tastes and textures bring variety to a plate, but have you ever considered how temperate comes into play? We show you how to apply this handy culinary trick with a loaded salad, featuring warm oven-roasted sweet potato, sharp radish, plump peas, bell pepper & crips greens coated in a homemade dijon dressing. Served with … Read more