Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of beef salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Oven roasted gem squash is stirred through beef mince stewed with tomato passata & Cajun spices, before being stuffed back into its little gem squash bowls and crowned with crunchy chickpeas. Sided with a fresh cucumber & Danish-style feta salad, and garnished with a scattering of toasted pumpkin seeds. It’s classy comfort food, Chef!
Make sure you load your fork with every delicious element of this mouthwatering meal, Chef! From the butter-coated bed of baby potatoes, dotted with delicate chives, to the thyme-infused bechamel sauce that coats the strips of seared beef, to the crunchy toasted sunflower seeds, each ingredient deserves to be savoured.
A great sauce can turn a meal into a triumph. Today you will be achieving this with an almond & pecan nut and sultana butter sauce. Rich, nutty, and sweet. This golden liquid will be poured over juicy, NOMU One For All Rub-spiced rump steak slices, which rest on loaded bulgur wheat featuring charred corn, … Read more
An explosion of colour and flavour, Chef! A delicious salad base of charred corn, crunchy green beans, meaty black beans, & piquanté peppers are topped with browned beef strips. Everything is coated in an o-so-yummy UCOOK honey mustard dressing.
The French are famous for their culinary skills with sauces, and today’s recipe pays tribute to their talent with a Bordelaise-inspired sauce made with red wine, infused with herbs & cooked with a rich beef stock. This will be poured over a seared beef sirloin, served with creamy feta, crisp greens & cucumber salad and … Read more
A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
We’re giving the poke bowl a South African twist! On a bed of fragrant jasmine rice rests salty biltong, green pops of edamame beans, yellow corn, red radish & cabbage, and fresh coriander. Finished off with a moreish spicy mayo dressing.
Ready to chow on some seared beef and lightly charred corn chowder, Chef? Every spoonful will satisfy with a rich chicken stock made with fresh cream, dotted with silky leeks, earthy spinach, sweet corn, beef strips & fresh thyme. Garnished with almonds for crunch.
Stir things up at the dinner table when you dish up with saucy stir-fry, Chef! Strands of vermicelli rice noodles are coated in an umami-rich stir-fry sauce and tossed with browned beef strips, silky bell pepper, earthy spinach & spring onion. Garnished with toasted white sesame seeds.