Beef Mince Sloppy Joe
A savoury, saucy mix of tomato sauce, beef mince & fried onion is spooned onto a toasted bun and sided with a fresh salad. Whoever Joe is, you will thank him after tasting this dish, Chef!
A savoury, saucy mix of tomato sauce, beef mince & fried onion is spooned onto a toasted bun and sided with a fresh salad. Whoever Joe is, you will thank him after tasting this dish, Chef!
Baby marrow rounds, shredded cabbage, crunchy carrots & browned beef strips are covered in an umami-fied UCOOK stir-fry sauce. Spooned over a steaming bed of jasmine rice and sprinkled with toasted sesame seeds.
A homemade beef schnitzel is covered in a emmental cheese-infused bechamel sauce. Served with oven-roasted sweet potato chips and side salad of cucumber & fresh greens, elevated with Old Stone Mill Salad Sprinkle Spice. Your palate is in for a memorable treat, Chef!
Savour the unique flavour of venison steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
Want to make your own oregano-infused balsamic dressing? All you need are these UCOOK ingredients, a jar and some arm action! Slices of tomato will soak up this heavenly, homemade liquid, which will be served with pan-fried baby marrow, crispy lentils, and seared beef sirloin steak. Served with toasted pumpkin seeds.
A browned burger bun is topped with fresh green leaves, a juicy beef patty, caramelised onion, and sweet chilli sauce. Sided with crispy baby potato wedges. So easy to make and always a crowd pleaser!
How does a beautiful, bright green sauce made from fresh herbs spooned over a juicy, seared steak sound, Chef? You will be making this versatile, homemade salsa verde today, which will feature our unique UCOOK twist of briny capers. Served with oven-roasted sweet potato and a tangy tomato & cucumber salad.
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente pappardelle pasta and browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every … Read more
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of beef salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Oven roasted gem squash is stirred through beef mince stewed with tomato passata & Cajun spices, before being stuffed back into its little gem squash bowls and crowned with crunchy chickpeas. Sided with a fresh cucumber & Danish-style feta salad, and garnished with a scattering of toasted pumpkin seeds. It’s classy comfort food, Chef!