Spain arrives via the culinary plane and lands on your plate as melted cheese covering browned mince, which is dotted with kidney beans, silky onion, charred peppers & spiced with NOMU Spanish rub. A tangy tomato salsa with a kick is spooned over toasted tortillas and a zesty yoghurt for balance completes the meal. Nothing … Read more
A great condiment that perfectly compliments the main meal is hard to beat, Chef! This recipe features the strong spiciness of a horseradish drizzle to elevate the browned BBQ beef strips. Served on a bed of oven-roasted butternut halfmoons & golden cabbage. Garnished with fresh parsley.
A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
Meatballs are transported from the Italian kitchen into a Greek taverna by changing the spices and condiments, which include a refreshing olive, tomato & cucumber salsa, warm pita triangles for scooping up the flavours, and a minty tzatziki. Finished with crispy onion bits.
Today’s dinner will take you on a taste expedition, Chef! Juicy beef slices are sided with a roast veg medley and a salad of sweet-tangy sun-dried tomatoes, nutty almonds, creamy Danish-style feta, refreshing cucumber & lemon juice.
This dish is a favourite go-to meal for dinner, because it doesn’t take a lot of time but still has that comforting home-cooked taste. On a bed of al dente spaghetti, you will spoon over generous helpings of the browned beef mince & diced veggies, all elevated with NOMU Italian Rub for those inviting Italian … Read more
Crispy, puffed-up poppadoms make the perfect flavour vehicle to scoop up every mouthwatering morsel of this meal. Fragrant Pesto Princess Harissa Paste-covered beef is cooked in a rich tomato passata sauce with golden chickpeas & spring onion, with sweet-sour apricots for an elevated eating experience.
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb shoulder adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
If you like cheese, you’re going to love this recipe, Chef! Al dente fusilli pasta is coated in a homemade cheese sauce, then topped with buttery slices of NOMU Italian Rub-spiced beef and a parsley-infused cheese crumb. Finished with fresh parsley, toasted nuts, and sided with a sun-dried tomato & feta salad. Cheesy in the … Read more
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!