Let your imagination soar and your taste buds reach new heights with this scrumptious sweet potato rustic mash, nestled next to a crunchy beef schnitty, sided with a cabbage & apple matchstick medley. The Wonka-wow factor comes when you drizzle the oregano-infused burnt butter over all of this, Chef!
Can you believe it? Excited to complete it? And ready to eat it? Today you will be creating your own cannelloni from lasagne sheets! After making a loaded, spicy beef mince and creamy bechamel sauce, you will top this masterpiece with mozzarella cheese and bake until golden. Sided with a simple salad and lemon wedges.
Your kitchen will be the centre of attention tonight as aromas of mouthwatering ginger, tomato paste, worcestershire sauce, & chilli mince fill the air while being caramelised with silky, sweet onion. Served with a satisfying serving of brown basmati rice and a zesty cucumber & greens salad.
On a bed of fluffy basmati rice comes a generous serving of beef stew, made from browned beef, baby potatoes, garlic, diced onion & carrots. All of this is fried until fragrant, then elevated with NOMU Beef Rub and enveloped in tangy tomato sauce.
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with dollops of moreish guacamole and a sprinkling of coriander. Your amigos will love it!
This is a recipe you can always bet on for flavour, different textures, and deliciousness. A fluffy roll is layered with a slight bite from the mustard, creamy mayo, juicy steak, and fresh greens. Sided with crispy potato chunks & mayo for dunking.
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic, and warming Indian spices come together in this memorable beef curry. The heat is balanced with a cooling raita and fresh sambal on the side. So, grab a crispy poppadom and start scooping!
This pistachio-crusted beef schnitzel is crisp and juicy with a flavourful nutty breading. Served with a loaded couscous salad bejeweled with tart baby tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and drizzles of zesty yoghurt. Heaven!
A lean ostrich fillet is already a class act. With this sauce, she’s unbearably elegant, smothered in a combination of red wine, mushrooms, garlic, thyme, onion, and crème fraîche. Toasty pecans and charred cranberries finish things off fashionably.
A classic dinner with touches of indulgence! Buttery mash potato pairs perfectly with a thick and creamy beef sauce. It is loaded with tender beef strips, mushrooms, crème fraîche, smoked paprika, and onion. Heavy on flavour and heartiness!