Can you believe it? Excited to complete it? And ready to eat it? Today you will be creating your own cannelloni from lasagne sheets, Chef! After making a loaded, spicy beef mince and creamy bechamel sauce, you will top this masterpiece with mozzarella cheese and bake until golden. Sided with a simple salad and lemon … Read more
A classic is a classic for a reason! Corn nachos are smothered in an easy tomato sauce, succulent beef mince, and a layer of mozzarella & cheddar cheese. Served with a fresh tomato & coriander salsa, sour cream, and pickled jalapeños, this dish is perfection on a plate!
We’re giving the poke bowl a South African twist! On a bed of fragrant jasmine rice rests salty biltong, green pops of edamame beans, shredded cabbage, and fresh coriander. Finished off with a moreish kewpie mayo & sriracha dressing.
The ultimate bunless beef burger! Amped up with melted cheese, sided with charred bell pepper, carrot & blistered tomato wedges, and sprinkled with fresh chives. Super tasty and gratifying!
Imagine a turquoise sea as far as the eye can see. White houses with bright blue shutters. Sitting at a restaurant and enjoying a plate of fluffy bulgur wheat dotted with briny olives, sweet raisins, and coated in balsamic vinegar, together with juicy steak slices basted in butter and Greek spices, topped with feta. Now, … Read more
Succulent beef meatballs tucked under a deliciously tangy tomato sauce, covered with a bubbling blanket of golden-baked mozzarella. Sided with a bowl of tender orzo. You will dream about this dish for a long time, Chef!
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Refreshing, satisfying, and fuss-free. It starts with a bed of fresh green leaves, which is then topped with a loaded beef salad – fluffy bulgur wheat, grated carrot, tangy tomatoes, browned beef strips and a homemade salad dressing – handmade by you, Chef!
This stir-fried noodle recipe is a Japanese streetfood dish that’s always a hit! Soba noodles are stir-fried with thin slices of beef rump, piquanté peppers, pak choi, and edamame beans. All tossed in a savoury-sweet yakisoba sauce made of soy, oyster sauce, and Mrs Balls Chutney.
Ready to receive a lot of compliments for your mind-blowing meal, Chef? A loaded baked potato, elevated with chimichurri, butter & cheese, brings the richness. A spicy lime & garlic-marinated beef sirloin the savoury meatiness. And a charred corn, tomato & spring onion salad in a honey-mustard vinaigrette the freshness.