A bed of green leaves is topped with salty beef biltong, tender vermicelli rice noodles, blistered tomato, pops of peas, creamy Danish-style feta & crunchy pumpkin seeds. All tossed together in a basil pesto dressing.
A crispy, cheesy panko breadcrumb-coated beef schnitzel is the main attraction of today’s meal. The supporting acts are a side of silky smooth potato mash and lightly charred broccoli with a lemony zing. The meal is finished with a delicious drizzle of garlic butter and freshly chopped parsley.
This delightful port wine sauce is quick to prepare and absolutely heavenly. It’s drizzled over a tender duck leg, creating a dish that’s truly succulent. Accompanied by roasted baby carrots and potatoes, along with a sunflower seed salad, this meal brings restaurant-quality flavours right to your own kitchen!
Earthy roasted beetroot, charred corn, meaty black beans, sweet peppers, and browned beef strips are tossed together, then drizzled with zesty lime and a spicy yoghurt with pops of chipotle chillies, and dollops of avo hummus.
Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of tomatoes, olives, and feta tossed in a lemon vinaigrette.
Savoury free-range wagyu beef mince is nestled beneath a golden blanket of gem squash mash. As it bakes, the kitchen fills with irresistible aromas. Crowned with melted cheese, each bite is a flavour-packed fiesta.
A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
On the run? Then grab a bun, and let’s make a cheeseburger for some cooking fun! A fluffy burger bun is toasted, then layered with fresh greens, tangy tomato rounds, cucumber, briny gherkins, and a cheese-covered beef patty. Smear with garlic mayo, close up your burger, and take a big, well-deserved bite.
If we had to sum up Greek gastronomy in three words, it would be fresh, simple, and nutritious. And this gorgeous gyros recipe ticks all those culinary boxes. On toasted flatbread comes juicy seared steak slices, briny olives, tangy tomato, earthy basil & crumbles of creamy feta. Dollop over tzatziki, fold up, and savour every … Read more
The saying, ‘What you see is what you get’ sums up this recipe, because this dish tastes as delicious as it looks, Chef! Grab your fork and break through the golden, crispy layer of mozzarella, Italian-style hard cheese & panko breadcrumbs to reach the al dente macaroni pasta, and tomato & NOMU Italian Rub-spiced beef … Read more