Succulent beef strips, seared to perfection and basted with butter & Italian NOMU rub, steal the spotlight. Each warm roti, toasted to perfection, cradles a symphony of flavours — pesto-infused yoghurt, crisp cucumber matchsticks, vibrant pepper slices, and fresh rocket. Drizzle it with reserved pan juices, wrap it all up, and tuck into your new … Read more
A classic stir fry with more oomph and less effort! Tender beef strips coated in sweet chilli and soy sauce with warm, crunchy veg and silky noodles. Scattered with coriander, sesame seeds, and cucumber to keep things fresh.
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!
Tender sirloin steak is pan fried and basted in lemon & parsley, giving it a zesty & vibrant flavour. Served alongside roasted beetroot and a fresh green salad crumbled with Danish-style feta, this dish is oh-so-satisfying. Bright & beautiful, this meal is perfect for impressing guests or simply treating yourself to something special.
What do you get when you combine a foodie trend with a food-fusion recipe? This recipe, Chef! Impress with a smashed burger patty turned into a taco, topped with oozy melted cheese and drizzled with a South African-inspired taco sauce. Side with a tomato, coriander, piquanté peppers, and gherkins salsa.
A favourite go-to recipe for the no-fuss Chef who still wants loads of flavour. Enjoy a juicy, seared steak complemented with the delicate taste of roasted gem squash, and a refreshing dill and yoghurt salad.
This delicious dinner would take first place in a wrap battle! Sizzling beef schnitzel strips are accompanied by a mix of tangy gherkins, minty yoghurt and a radish & cucumber salad. Featuring a coconut wrap and sided with roasted beetroot, it’s the best on the block!
It’ll feel like you were born on the Bayou with this quick & colourful Louisiana-style beef mince & green pepper all-in-one meal. It sits on a bed of fragrant & fluffy jasmine rice, and is finished with sour cream, a squeeze of lemon juice & crispy onion bits.
We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!
Baby marrow ribbons and browned beef are tossed together in a delicious dish of homemade piquánte pesto pasta. Topped with bocconcini balls and garnished with fresh oregano.