One-tray Beef Meatballs & Veg
Indulge in juicy beef meatballs, tender potatoes, and sweet beetroot all cooked to perfection on one tray. Served with a tangy dill yoghurt and crunchy almonds, this dish is a flavour explosion in every bite!
Meal Category: Beef
Café Au Lait Sauce & Ostrich
Savour the unique flavour of ostrich steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
Lemongrass Beef Banh Mi
On a crisp-crust, airy baguette comes layers of spicy sriracha mayo, lemongrass, ginger & garlic infused rump strips, plus quick-pickled carrots, cucumber matchsticks & radish rounds. Pace yourself, Chef, because you’ll want to finish this in a few big bites!
Beef Schnitty & Three Bean Salad
Good things come in threes, and this recipe proves it with a delicious three-bean medley of kidney, butter & black beans, all tossed in a red wine vinegar & Dijon mustard vinaigrette. Completed with a serving of butter-basted beef and finished with crumblings of creamy feta and dollops of pesto. A quick win in the … Read more
Greek Wagyu Kofta Salad
A full-on-flavour Mediterranean version of a meatball. A bed of salad featuring briny olives, creamy feta, cucumber half-moons and greens is topped with these golden, butter-basted beef koftas. Sided with a caramelised onion and charred green bean medley, then finished with bagel seasoning.
Saucy Beef & Creamy Polenta
Juicy beef rump chunks are added to a delicious and flavourful thick tomato, red wine & garlic sauce. Once all cooked together, this lusciousness is spooned over the creamiest, cheesiest polenta base, before being sprinkled with fresh fragrant oregano leaves. Winter has nothing on this dish!
Steak & Butternut Mash
All your favourites come together to create this satisfying and delish dish. Sweet & creamy butternut mash is accompanied by perfectly cooked slices of beef rump and classic garlic green beans. Sided with a simple pickled onion & cucumber salad. It’s comfort food at its finest!
Biltong Con Carne
A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of pan roasted baguettes for scooping up the goodness.
Herby-butter Beef Steak
Butter-basted steak is always a winner, but add some grated garlic, chilli for kick & earthy chopped herbs – and you’ve got a culinary victory cooking in your kitchen, Chef! The juicy beef is sided with an oven-roasted butternut & onion medley, freshly dressed greens and a creamy crème fraĂ®che sauce. It doesn’t get better … Read more
Saucy Beef Shakshuka
Shakshuka may be the ultimate “breakfast-for-dinner” meal. Our version combines beef mince, a shakshuka spice medley, tomatoes, and harissa paste. Sprinkled with chopped piquanté peppers, garnished with fresh coriander, and served with crispy poppadoms on the side. Add fried eggs for extra protein, and you’ve got yourself a showstopper, Chef!