COMFORTING COTTAGE PIE
Cottage pie: the king of Cosy! Here’s an even healthier and more delicious spin on a family classic with its lean, succulent ostrich mince and a carb conscious sweet potato mash.
Meal Category: Beef
SALSA VERDE SIRLOIN
Tender beef sirloin + roast sweet potato = foolproof dinner bliss! Spruce things up with sprinklings of peri-peri spice, freshly made salsa verde sauce, and a crunchy radish, cucumber, pumpkin seed, and feta salad.
Sizzling Cajun Sirloin
We’re comin’ in piping hot with steak seared in butter and a Cajun rub, zesty corn and kidney bean salsa, and smoky, fluffed-up millet. Top it with spring onion and creamy homemade guacamole, and you’ve got supper done, dusted, and delish!
Classic Pork & Pear
Pan fried pork fillet in a pear, onion, sage and mustard jus, all atop a bed of fluffy mashed potato and sided with crunchy long stem broccoli. Finish off this beauty with toasted flaked almonds and lemon – there you go!
Taphuis Braised Lamb Flatbreads
This juicy, slow-cooked lamb shoulder will just melt in your mouth. Throw in a foolproof homemade flatbread, a smear of silky creamed spinach, and some zingy mango atchar, and you’ve got the best part of your week sorted!
Oh-My Mexican Cottage Pie
Gem squash is a snazzy, low-carb mash alternative. Pair this silky treasure with spiced ostrich mince and black beans smothered in melted cheese, and you have Mexican flair in your dining room chair!
Seared Beef & Hummus Tabbouleh
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of beef, butternut roasted in nutty dukkah, pickled tomato and cucumber, and fragrant bulgar wheat – all soaked in a thick hummus and parsley dressing.
Almond-Crusted Rump
The rump with a Dijon crunch! Flavoursome steak baked in a Dijon mustard and ground almond crust. With sides of a tomato and rocket salad, parsley-packed gremolata, and of course, roast butternut chunks. A new twist on a timeless combo.
SCRUMPTIOUS STEAK DINNER
A restaurant classic at your own dinner table. Succulent beef rump, basted in BBQ spices and served with crispy wedges of roast sweet potato, charred onion rings, and a baby tomato and feta salad.
Harissa Beef Mince Pita Pocket
A minty carrot slaw for crunch, tangy tomato rounds, salty feta, browned beef mince, toasted almond slivers & fresh greens all combine to make the perfectly stuffed pita pockets. Once you’ve drizzled over the harissa yoghurt, you won’t be able to wait to take the first bite!