A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke and sunflower seed salad, this dish is a sophisticated and flavorful meal perfect for a special occasion.
Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of baby tomatoes, olives, and feta tossed in a lemon … Read more
It doesn’t get any more local than this. Homemade beef frikkadels are served with a Mrs Balls Chutney-yoghurt and mango atchar for dunking. Sided with roasted sweet potato chunks & a fresh salad with baby tomatoes & cucumber. Quick, easy, and tasty – this is a weeknight winner dinner!
A Mexican recipe that will make you go mmmmm. On a bed of bulgur wheat rest juicy, seared beef steak slices, which are smothered in a rich Mexican-spiced tomato sauce. Topped with a charred corn & black bean salsa and a dollop of sour cream.
Asian BBQ sauce-covered beef strips are dished up on salad medley made from fresh greens, charred corn & carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy fries and sriracha mayo for dunking.
A dinner classic with touches of indulgence! Awesome orzo pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, crème fraîche, smoked paprika and onion. Sided with fresh green leaves for a light finish, this dish is certainly heavy on flavour!
This fresh and colourful beef salad is quick and easy to prepare. Made with fluffy millet, tender beef strips, and tangy tomatoes. Finished off with sprinklings of fresh parsley!
Beautiful, succulent sirloin served with dreamy potato mash, and charred Brussels sprouts that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Fluffy pita pockets are stuffed with a tantalizing mixture of beef mince and fragrant spices, before being baked until golden, crisp and delicious. It is served with creamy tzatziki and a tomato, mint & cabbage salad. This little hand held delicacy will have you closing your eyes with every delicious bite!
Go on a flavour journey to the Middle East with this incredible shawarma plate, no passport required! This plate is packed with juicy spiced beef strips, roasted beetroot, pickled cabbage, a tomato, onion & gherkin salsa, and creamy tzatziki!