Waterford’s Brilliant Beef & Couscous

Deeply flavourful & juicy beef rump slices sit atop a bed of light & fluffy couscous loaded with sun-dried tomatoes & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish, making it perfect for a summer evening. The couscous helps to soak up all of the delicious juices, … Read more

Balsamic Beef Tagliata

Tender beef schnitzel slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.

Higgs’ Sumptuous Sirloin

Tender sirloin adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic sweet potato mash. Add a crunchy, flavoursome charred green bean, edamame and baby tomato salad and top it with ribbons of cheese, Wooowee now that’s a glorious taste sensation that you will never forget!

Venison & Stroganoff Sauce

Stroganoff is probably one of your go-to dinner meals, but don’t make the mistake of expecting the ordinary with this dish. We’re waving good-bye to the typical starches to welcome crispy skinny fries. It’s also out with the beef strips, and in with juicy venison goulash. This is coated in a decadent, dreamy mushroom, garlic … Read more

Venison Chilli Con Carne

A saucy, satisfying classic gets a gorgeous revamp with venison mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!

Portuguese Prego Roll

These Portuguese rolls are packed full of flavour: a perfectly seared marinated beef schnitzel sits on top of a crisped-up bread base, topped with sweet, caramelised onions, and finger-licking prego sauce. Finished with a side of charred corn on the cob and a creamy slaw. Get the napkins ready!

Beef Meatloaf & Bocconcini Salad

Our take on meatloaf is down right delicious! This American-style meatloaf is packed with onions, garlic, and fresh parsley, and is glazed with a glistening sweet tomato sauce whilst baking to tender perfection. Give this loaf of yum a try, you won’t regret it!

Beef & Pho-style Broth

A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!

Shisa Nyama-style Sirloin

Succulent BBQ beef sirloin served with roasted butternut and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!

Beef Rump & Watermelon Salad

This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent beef rump slices, a guilt-free yoghurt and mint potato salad, and fresh green leaves.