Need a secret salad sauce in your culinary repertoire? From now on, this caper & chives mayo will be your go-to for almost any seafood dish. With this recipe, you will be dousing it onto smoky trout ribbons that are resting on an intricate bed of roasted butternut, onion & crispy chickpeas, as well as … Read more
A tasty, rich and warming stew perfect for a chilly night! Lamb is cooked until tender and then added to a glistening tomato sauce packed with garlic and NOMU Indian Rub. It is served with sweet carrot mash and sprinklings of crushed poppadoms and fresh parsley.
On a bed of shredded leaves, charred broccoli & cucumber ribbons are topped with tender chicken mini fillets marinated in soy sauce, curry powder & cumin. Scattered with toasted peanuts & lashings of satay sauce. Garnished with chopped coriander & lime wedges on the side. You won’t be able to satay away, Chef!
A lean ostrich fillet is already a class act. With this sauce, she’s unbearably elegant, smothered in a combination of red wine, mushrooms, garlic, thyme, onion, and crème fraîche. Toasty pecans and charred cranberries finish things off fashionably.
Succulent ostrich fillet and a luxurious onion sauce: every foodie’s true dream team! Add a basting of NOMU Roast Rub, sumptuous pumpkin honey-mustard mash, and a toasted pumpkin seed salad, and you’re A for away!
On the menu today is the seafood cousin of chicken florentine. Despite the fancy name, you can look forward to an easy cook. Golden carrot wedges drizzled with honey are plated up with a cream cheese & Italian-style hard cheese-infused spinach, with a perfectly pan fried piece of flaky hake.
After this inspired Indian meal, you will sit back and bask in the feeling of complete culinary satisfaction. Oven-roasted beets share a plate with aromatic Tandoori lamb, expertly spiced to bring out the best in the meat while complementing the rest of the flavours: coriander-infused yoghurt, a chilli-cucumber salsa, and crispy poppadoms.
You’ll always eat your greens with this dish! Golden seared, juicy BBQ beef rests next to creamy garlic spinach – a classic steakhouse side. Finished with a serving of earthy beetroot pieces and toasted sunflower seeds.
Get ready to welcome an Italian restaurant classic into your kitchen. Our version of this dish features chicken pieces and sun-dried tomatoes cooked together until juicy, and a simple, sweet & smooth butternut mash to accompany it! Buon appetito!
It’s fresh, flavourful and stunning on a plate. Beautifully tender rump steak slices are sided with a charred cauli & corn mix. Served with a zippy pickled jalapeño salsa and garnished with fresh coriander. Feast your eyes, Chef!