Stone Fruit & Wagyu Meatball Salad
Get ready to taste the rainbow! Juicy charred stone fruit meets savoury Wagyu meatballs, toasted pecans, and a sprinkle of creamy Danish-style feta. It’s a party on your plate and your palate, Chef!
Meal Category: Carb Conscious
Zucchini & Ostrich Enchiladas
We’re saying ‘nada’ to tortillas in this carb-free enchilada recipe. Break through the oozy melted cheese that covers layers of corn, black beans, charred zucchini, and butter-basted ostrich, covered in a rich tomato sauce and aromatic Mexican spices. Finished with a sour cream drizzle and a kick of jalapeños.
Roast Butternut & Rainbow Trout
Perfectly pan-fried trout fillet is served alongside oven-roasted butternut half-moons, and an almond & feta salad. Finished off with lemon juice and you have yourself an easy-peasy weeknight dinner. Let’s dive in, Chef!
Silky Bell Pepper Sauce & Beef
Notes of smoked paprika, rich beef stock, and creamy crème fraîche come together to form the flavoursome sauce of this dish. By adding fried onion, peppers & juicy beef strips, the dish is elevated to ‘can’t put my fork down’ delicious. Sided with a smooth carrot mash for substance and an almond & greens salad … Read more
Bechamel Beef Bake
Layers of creamy bechamel sauce, browned Wagyu beef mince dotted with onions & carrots and covered in a rich stock and tangy tomato passata, and shredded kale. A generous portion of this beautiful beef bake will be sided with a nutty green salad to balance the richness. Let’s get cooking, Chef!
Charming Chicken Cacciatore
With this mouthwatering Italian recipe, we don’t have to say “Buon appetito” because you will definitely have a good appetite after tasting this delightful meal, Chef! Juicy chicken soaks up the rich, tangy vegetable & tomato stock, spiced with NOMU Italian Rub. Layered with nutritious patty pans, green beans & spinach.
Sumac Pumpkin & Baby Carrots
We celebrate the beautiful simplicity of perfectly spiced sumac vegetables, roasted in the oven until golden and rich in flavour. The roasted pumpkin & carrot duo shares a dinner plate with crispy, salty halloumi and a zesty baby marrow, cucumber, & green leaves salad. A drizzle of lemon-yoghurt sauce and you’re done, Chef!
Guilt-free Pork Schnitty
This mouth-watering schnitzel number is carb-conscious and veg-packed – so tuck in with a confident crunch! With a hard cheese & almond flour crumb, a lemony yoghurt dressing, and nutritious kale.
Harry Hartman’s Rump & Rosemary
You can look forward to a great plate of food today, Chef. Rich, balanced, and satisfying. A vegetable medley of carrots, onions & radishes is oven roasted with green beans. Steak is seared to perfection and elevated with butter & fresh rosemary. After drizzling with pan juices, the dish is finished with sprinklings of Italian-style … Read more
Thai Curry & Homemade Pork Meatballs
The ideal blend of Thai flavours and delicious ingredients. A sauce made creamy with coconut milk and spicy with red curry paste, served with roasted butternut. Elevated even further with juicy, spice-infused pork meatballs.