Beef & Roasted Veg Dinner

Beef schnitzel is pan-fried and basted with a moreish rosemary & garlic butter sauce. Sided with a colourful heap of roasted butternut, cauliflower & crispy kale. A sprinkling of toasted pecans gives this dish a nutty crunch. A perfect & comforting dinner recipe!

Greek Lentil Chicken Salad

A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy sliced chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of dill-infused yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!

Waterford’s Mediterranean Swordfish

This quick grilled swordfish recipe takes on a delicious Mediterranean twist thanks to a salsa of diced tomato & olives. Sided with roasted veggies and garnished with crumbled & creamy feta, it’s the feel-good hit of the summer!

Lamb & Roasted Radish

Few things can make the stresses of the day melt away like a luscious lamb chop accompanied by a roasted vegetable medley – it’s like a warm hug from a good old friend. We’ve added a few refinements to this old-time favourite, so now you can enjoy this comforting dish with roasted radish halves & … Read more

Chimichurri Rump Strips & Aubergine

Aubergine wedges are roasted until golden and accompanied by Pesto Princess chimichurri-coated beef strips. A simple tomato salad is served alongside for some freshness, while sunflower seeds finish it off with a crunch.

Roast Veggie & Trout Salad

A wholesome and tasty salad packed with flavour and goodness! Green leaves are the base of this healthy delight, and are loaded with sweet roasted pumpkin, carrot ribbons, and creamy feta. The star of the show is tender flaky trout, the perfect carrier for all the fabulous flavours within this dish!

Hoisin Ostrich Rump

Get your Chef’s hat on and prepare your palate for something new, because today we’re making Cantonese-inspired cuisine with a South African twist. Hoisin-marinated ostrich rump slices accompany roasted sweet potato pieces, a baby marrow & onion medley, and is finished with toasted sunflower seeds.

Ostrich Chilli Con Carne

A saucy, satisfying classic gets a gorgeous revamp with ostrich mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!

Lemon & Herb Chicken

Serve up an easy traybake of lemon & herb chicken with sweet potatoes and broccoli. The best recipes are simple, but deliver loads of flavour in minimal time. This dish ticks all the right boxes.

Tuna & Chermoula Carrots

A light and delicious recipe perfect for tuna. Fresh tuna steaks are beautifully seared & served with chermoula roasted carrots for a quick and simple dinner. Bright, herby, and delicious!