Homey Shepherd’s Pie
Try our delicious spin on a family favourite; underneath a crust of quinoa flakes and a layer of carb-conscious gem squash mash lies succulent lamb mince in a spicy tomato sauce. The pinnacle of cosy and nourishing comfort food!
Meal Category: Carb Conscious
Thai Peanut Chicken
Succulent chicken mini fillets, peanut butter, kidney beans, soy sauce, chilli and coconut milk come together to create the most luscious and flavourful Thai peanut chicken! It is served with broccoli and is finished off with a sprinkling of aromatic coriander. Your taste buds will thank you!
Guilt-free Portobello Burgers
Who doesnât enjoy a good burger? This one is packed with all the things you love and more! We are using the perfect low-carb hamburger bun â a portobello mushroom. So umami and scrummy, you wonât even miss the bread!
Swedish Beef Meatballs & Lemon Broccoli
Smothered in a creamy chicken stock & dill sauce, these meatballs will get the approval of the whole family. Our take on this favourite Swedish staple comes with charred lemon-infused broccoli and a radish salad to contrast the richness. Smaklig mĂĽltid, Chef!
Coconut Chicken Meatball Curry
The ideal blend of flavours and tasty ingredients. A sauce is made creamy with coconut milk, spicy with red curry paste, and delicious with kale & green bell pepper. Crowned with juicy chicken meatballs and served with a poppadom to scoop up all that yummy goodness!
Paprika Creamy Chicken
If you think this is an ordinary chicken dinner, you are wrong, Chef! Next to a creamy serving of butter bean & pea mash comes creamy paprika chicken offering layers of flavours: NOMU Spanish Rub spices, paprika, fried cabbage & onion, all cooked in a creamy tomato sauce. Finished with toasted seeds and fresh basil.
Almond-crumbed Pork Schnitty
We all know the proof of a schnitzel is in its crumb. And once youâve made this recipe, youâll have all the evidence that our ground almond & quinoa flakes combo is the way to go! Coated around tender pork and fried until crispy and golden, then sided with a crunchy fresh salad and creamy … Read more
Hake & Sun-dried Tomato Lentils
Loaded lentils, featuring fried onion, tangy sun-dried tomatoes, zesty white wine, and earthy kale – all smothered in a creamy lemon-butter sauce. Then comes the crispy-skinned seared hake. Finally, a drizzle of lemon juice and a sprinkling of fresh oregano. The coast is clear for you to start cooking, Chef!
Ostrich Fillet Provençal
Did you know that âProvençalâ refers to a place in Southeastern France called Provence? This fragrant ostrich fillet is seasoned with the herbs typically used in this area! It sits atop a bed of roasted sweet potatoes and onion, and alongside a little Mediterranean flair of tzatziki and mint slaw, a kick of fresh chili, … Read more
Honey-mustard Beef
This recipe is a present on a plate. And once youâve tasted the juicy steak slices basted in a honey & mustard sauce, sided with charred broccoli, roasted carrot wedges, crispy kale & a sprinkling of sunflower seeds, youâll put this dish at the top of your âWhat I want for Xmasâ list.