This dish is so simple it will be done in no time. Grilled veg and Spanish-inspired beef skewers pair perfectly with a super fresh basil pesto salad. Ideal for braai night if you’re feeling festive. Rainy night? This one works well in the oven too!
Beautifully seared beef burger patty served on a bed of fresh green leaves, roasted aubergine rounds, & a side of Greek-style salad. A crumbling of feta, a dollop of tzatziki and OPA!
Beef schnitzel is pan-fried and basted with a moreish rosemary & garlic butter sauce. Sided with a colourful heap of roasted butternut, cauliflower & crispy kale. A sprinkling of toasted pecans gives this dish a nutty crunch. A perfect & comforting dinner recipe!
A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy sliced chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of dill-infused yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!
This quick grilled swordfish recipe takes on a delicious Mediterranean twist thanks to a salsa of diced tomato & olives. Sided with roasted veggies and garnished with crumbled & creamy feta, it’s the feel-good hit of the summer!
Few things can make the stresses of the day melt away like a luscious lamb chop accompanied by a roasted vegetable medley – it’s like a warm hug from a good old friend. We’ve added a few refinements to this old-time favourite, so now you can enjoy this comforting dish with roasted radish halves & … Read more
Aubergine wedges are roasted until golden and accompanied by Pesto Princess chimichurri-coated beef strips. A simple tomato salad is served alongside for some freshness, while sunflower seeds finish it off with a crunch.
A wholesome and tasty salad packed with flavour and goodness! Green leaves are the base of this healthy delight, and are loaded with sweet roasted pumpkin, carrot ribbons, and creamy feta. The star of the show is tender flaky trout, the perfect carrier for all the fabulous flavours within this dish!
Get your Chef’s hat on and prepare your palate for something new, because today we’re making Cantonese-inspired cuisine with a South African twist. Hoisin-marinated ostrich rump slices accompany roasted sweet potato pieces, a baby marrow & onion medley, and is finished with toasted sunflower seeds.
A saucy, satisfying classic gets a gorgeous revamp with ostrich mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!