This mouthwatering basa number is carb conscious, guilt free and veg-packed! So tuck in with confidence! A ground almond and quinoa crumb tops this beautiful fish. It is served with oven-roasted gem squash and a nutritious green salad. Wholesome and yum!
A hearty chicken roast dinner that’s easy to make and even easier to eat. Chunks of roasted beetroot and butternut sit next to crispy chicken pieces, topped with crunchy cabbage. Sided with a minty salad containing pops of fresh peas and creamy feta.
Fried garlic & sundried tomatoes form the base, then covered in a delicious chicken stock. Cheese and spinach are added, then made into a dreamy, creamy sauce. Spooned over a silky pumpkin mash, golden chicken & garnished with pumpkin seeds.
This Middle Eastern-inspired bowl is all about big flavour with minimal effort! Succulent cumin chicken fillets, DIY cannellini bean hummus, greek-style salad and light tzatziki. What more could your tastebuds ask for?
A simple yet divine dinner awaits! Perfectly cooked basa dripping with homemade za’atar salsa verde is sided with a simple salad of roast beetroot, pumpkin and green leaves. Sprinkle with flaked almonds for crunch and dinner is served!
A simple, beautiful & flavourful stir-fry that can be whipped up in no time! Charred green pepper and baby marrows are tossed through sliced cabbage and served with glossy vermicelli noodles. Finished off with divine sticky pork strips. Does it get any better?
The ideal blend of Thai flavours and healthy ingredients. A sauce made creamy with coconut milk, spicy with red curry paste, and nutritious with spinach, and broccoli florets. Crowned with juicy, spice-infused chicken meatballs.
One tray roasted chicken goodness! Served with gem squash halves and a fresh cucumber, tomato, and feta salad. Fresh, flavourful and fabulous! What more could you ask for?
Tender golden-fried chicken and sweet pumpkin in a creamy coconut sauce, bursting with bold curry paste and fragrant curry leaves. Topped off with crispy chickpeas and toasted cashews for a satisfying crunch, and served with poppadoms for scooping. Sided with tomato salsa for a refreshing touch.
This salad is a delicious gem of a dish. A beautifully browned pork schnitty lies next to gem lettuce halves drizzled with a blue cheese dressing – a perfect match. Radish rounds & fresh chives add a nice fresh crunch, while roasted beetroot adds a touch of sweetness to balance out the creamy feta. It’s … Read more