Lush Lamb Stew & Carrot Mash
A classic lamb stew flavoured with NOMU Indian Rub and loaded with aubergine, onion & garlic. Served with rustic carrot mash and sprinkled with fresh mint. Time to dive in!
Meal Category: Carb Conscious
Lamb Souvlaki Bowl
Opa! Bring a taste of Greece to your weeknight dinner table. A tasty bowl of lamb goulash and roasted butternut is sided with traditional Greek flavours of cucumber & tomato salsa and refreshing tzatziki. An effortless and simply delicious dish. We think it’s about time to bring out the ouzo!
Chicken & Green Goddess Sauce
A gorgeous green dressing made from fresh herbs, creamy guacamole, sour cream and zesty lemon juice. A smear of the sauce is topped with golden-roasted chicken spiced with smoked paprika, and sided with roasted carrot and a baby marrow & red pepper salad. Go and feel like a goddess in the kitchen, Chef!
Butternut Mash & Beef Meatballs
Rosemary basted meatballs! They are served with smooth butternut mash and a fresh tomato salad. A dollop of fragrant Pesto Princess Sun-dried Tomato Pesto and a crumble of creamy ricotta finish off this winner of a weeknight dinner!
Beef Schnitzel & Loaded Leafy Greens
This dish aims to give you everything you want from a wholesome meal, without the stress of carbs overstaying their welcome! Beef schnitzel is the star of the show in this dish, with a delicious loaded salad featured as the supporting act.
Szechuan Beef ‘Noodle’ Salad
This spicy beef salad proves that healthy eating doesn’t have to be boring. On a bed of vibrant carrot ‘noodles’ rests succulent beef strips, which will wake up your taste buds with a mouthwatering marinade of lime, garlic, soy and a kick of szechuan peppercorn. You will never look at a garden variety salad again!
Beef Rump & Butternut
Slices of tender beef rump accompanies a rich yet refreshing satay-dressed mint & cabbage slaw, sided with golden roasted butternut half-moons. Finish with crumbles of creamy Danish-style feta and sprinkle with toasted pumpkin seeds for crunch. A dinner that will satay-fy anyone’s taste buds!
Duck & Roasted Cabbage
Juicy duck slices are perfectly complemented by a sweet & tangy balsamic salad topped with savoury roasted cabbage & sweet carrot wedges. This dish is balanced, elegant, and easy. What more could you want, Chef?
Red Pepper Pesto Yellowtail
Perfectly cooked yellowtail drizzled in Pesto Princess Red Pepper Pesto & sided with roasted butternut and a fresh salad. Finished with a squeeze of lemon & a sprinkling of fresh dill (& chillies for the brave).
Homemade Hake Fishcakes
Dig into our classic homemade butternut and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt, and lemon juice. Sided with a cucumber & radish salad. A scrumptious dinner awaits!