Chicken is marinated in a sweet and zingy mixture of maple-flavoured syrup, lime juice, fresh coriander and a bunch of other flavourful elements. It is then roasted until succulent and crisp, and served alongside red pepper pesto-coated roasted beetroot. Sprinkled with a final flourish of coriander & chilli flakes.
Beautifully poached hake swims in a sea of flavours: a special Shakshuka spice-flavoured tomato sauce, rich with tangy notes, garlic & golden-fried onions. Complemented with crispy poppadoms and finished with fresh coriander. Dive in, Chef!
Sizzling pork neck is served alongside roasted beetroot chunks with tomatoes and salad leaves – fluffy, zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
North, South, East, West, you will search far and wide to find a recipe that beats this Vietnamese-style chicken salad, Chef! A special tangy dressing coats cucumber matchsticks, carrot ribbons, pan-toasted peanuts, spring onion, and NOMU-rubbed chicken.
Brussels sprouts have a bad reputation in many kitchens, usually because of boiling these mini cabbages to oblivion. We show you the right way to bring out their flavour with this trout recipe, featuring golden roasted Brussels sprouts, chickpeas & kale, sweet pear, creamy avo, toasted dates & sunflower seeds, drizzled with a creamy dressing.
A bed of butter bean mash is topped with pan-seared beef strips. The pièce de résistance is the gorgeous sauce, made from balsamic vinegar and dried cranberries. Before luscious liquid is poured over the dish, it’s infused with a herbaceous mix of herbs. Served with a simple green salad for freshness.
This dish is a win all around, Chef! Enjoy a medley of fresh greens & veggies you’d expect on a burger, with a juicy beef patty, a very tasty dressing and a side of charred green beans.
A homemade puree made from oven-roasted beet & onion puts a colourful swirl on the plate, followed by pan-toasted brussel sprouts. Then comes the marinated chicken, infused with spicy mustard and elevated with chimichurri. Start choosing your filter, because you will want to capture this culinary creation, Chef!
As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.
The ideal blend of Thai flavours and delicious ingredients. A sauce made creamy with coconut milk and spicy with red curry paste, served with roasted butternut. Elevated even further with juicy, spice-infused pork meatballs.