Get your Chef’s hat on and prepare your palate for something new, because today we’re making Cantonese-inspired cuisine with a South African twist. Hoisin-marinated ostrich rump slices accompany roasted sweet potato pieces, a baby marrow & onion medley, and is finished with toasted sunflower seeds.
A saucy, satisfying classic gets a gorgeous revamp with ostrich mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!
Serve up an easy traybake of lemon & herb chicken with sweet potatoes and broccoli. The best recipes are simple, but deliver loads of flavour in minimal time. This dish ticks all the right boxes.
A light and delicious recipe perfect for tuna. Fresh tuna steaks are beautifully seared & served with chermoula roasted carrots for a quick and simple dinner. Bright, herby, and delicious!
Try our delicious spin on a family favourite; underneath a crust of quinoa flakes and a layer of carb-conscious gem squash mash lies succulent lamb mince in a spicy tomato sauce. The pinnacle of cosy and nourishing comfort food!
Succulent chicken mini fillets, peanut butter, kidney beans, soy sauce, chilli and coconut milk come together to create the most luscious and flavourful Thai peanut chicken! It is served with broccoli and is finished off with a sprinkling of aromatic coriander. Your taste buds will thank you!
Who doesn’t enjoy a good burger? This one is packed with all the things you love and more! We are using the perfect low-carb hamburger bun – a portobello mushroom. So umami and scrummy, you won’t even miss the bread!
Smothered in a creamy chicken stock & dill sauce, these meatballs will get the approval of the whole family. Our take on this favourite Swedish staple comes with charred lemon-infused broccoli and a radish salad to contrast the richness. Smaklig måltid, Chef!
The ideal blend of flavours and tasty ingredients. A sauce is made creamy with coconut milk, spicy with red curry paste, and delicious with kale & green bell pepper. Crowned with juicy chicken meatballs and served with a poppadom to scoop up all that yummy goodness!
If you think this is an ordinary chicken dinner, you are wrong, Chef! Next to a creamy serving of butter bean & pea mash comes creamy paprika chicken offering layers of flavours: NOMU Spanish Rub spices, paprika, fried cabbage & onion, all cooked in a creamy tomato sauce. Finished with toasted seeds and fresh basil.