It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
Feel like a pro in the kitchen with this fancy stuffed chicken recipe, Chef! Everyone around the dinner table will be delighted to discover a hidden surprise of crispy bacon, chives & cream cheese inside a juicy chicken breast. Served with a pickled onion, sweet piquante peppers, & cucumber salad.
Start choosing your favourite filter, because you will want to capture this culinary creation, Chef! A bed of crispy, fresh salad leaves are topped with bocconcini balls, tangy baby tomatoes & olives – all coated in balsamic vinegar. Served with golden chicken and an oven-roasted beetroot & onion medley.
Bursting with flavour and easy to make, this Chinese street food is a quick classic. Golden chicken, red cabbage, and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar, and soy sauce. Finished with fronds of fresh parsley.
A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
A mouthwatering mac ‘n cheese, cooked with milk, fresh cream & grated cheddar cheese for that satisfyingly rich creaminess, is loaded with NOMU Italian-spiced chicken. Served with a balsamic dressed salad to cut through the decadence. Garnished with crispy onion bits for crunch.
North, west, east, south, you will be the happiest Chef when you put this homemade, fresh-from-the-oven cornbread in your mouth. If that isn’t enough, this savoury bread will be complemented with NOMU Spanish Rub-spiced chicken wings coated in a tangy-licious tomato sauce. Sided with a zesty salad. Best enjoyed paired with the recommended Neil Ellis … Read more
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken breast with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops … Read more
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with fresh basil leaves.
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.