Vietnamese-style Chicken

North, South, East, West, you will search far and wide to find a recipe that beats this Vietnamese-style chicken salad, Chef! A special tangy dressing coats cucumber matchsticks, carrot ribbons, pan-toasted peanuts, spring onion, and NOMU-rubbed chicken.

Peri-peri Chicken

A steaming serving of zesty coriander-infused rice is complemented by silky onion and golden chicken, deliciously coated in a creamy peri-peri sauce. Served with a tangy tomato salsa. It’s freshness and flavour on a plate, Chef!

Chicken & Crunchy Quinoa Salad

Quinoa is elevated with crunchy carrot, cooling cucumber, roasted sweet potato & fresh greens. This bed of nutritious deliciousness is topped with NOMU Oriental Rub-spiced chicken mini fillets and drizzled with a creamy yoghurt & soy dressing. Low on kilojoules, high on flavour, Chef!

Bangers, Mash & Gravy

As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.

Sophie Germanier’s White Wine Chicken

Make sure you have plenty of appetite for this polenta dish, Chef! Rich, decadent, and filling, a bed of buttery and creamy polenta is topped with a colourful oven-roasted veggie mix. Served with a cream-based, white wine & garlic sauce, dotted with sun-dried tomato, golden chicken fillets, and grated Italian-style cheese.

Honey Chicken, Olive & Jalapeño Pizza

There’s nothing wrong with the classic pizza combos, but if you want to really impress with your culinary skills, the ham & mushroom combo isn’t going to cut it. So, grab the honey and let’s make a bee-autiful pizza featuring a NOMU Italian Rub-spiced tomato sauce, shredded chicken, caramelised onions, an olive medley, and toasted … Read more

Coconut Chicken & Thai Noodle Salad

Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime juice, sliced onions, charred corn, and shredded chicken. Finished off with a sprinkling of toasted coconut flakes and fresh coriander & chilli. Unforgettably yummy!

Dijon & Chimichurri Roasted Chicken

A homemade puree made from oven-roasted beet & onion puts a colourful swirl on the plate, followed by pan-toasted brussel sprouts. Then comes the marinated chicken, infused with spicy mustard and elevated with chimichurri. Start choosing your filter, because you will want to capture this culinary creation, Chef!

Zesty Chicken & Couscous salad

Colour is an easy way to see if a dish is going to be a satisfying eating experience. Feast your eyes on couscous loaded with plump green peas, charred sweet yellow corn, red pickled peppers and golden chicken fillets. A rainbow of deliciousness, Chef!

Peanut & Chilli Chicken Fried Rice

Warming flavours of ginger. A nutty & salty peanut-soy dressing. Golden chicken breast. Fluffy basmati rice. Spicy chilli flakes. And a recipe that’s so simple to follow, it’s almost impossible to get it wrong, Chef!