Putting classic flavours together in a fresh way is what we do! A bed of couscous is loaded with cucumber, toasted cashew nuts & dried apricots. Topped with a flavourful chicken mince mixture, and drizzled with minty yoghurt.
You’ve probably had many chicken salads in your life, Chef, but never a life-changing one like this! A walnut & pumpkin seed brittle is one of the many surprising elements of this salad. Paired with pops of pomegranate gems, roasted pumpkin, a zesty sumac dressing, fresh parsley, creamy crumblings of feta, and golden chicken slices.
The all-time favourite potato bake gets a delicious UCOOK upgrade by adding roasted onion wedges, homemade bechamel sauce, golden pieces of chicken fillet, and a crispy cheese crust. Sided with a pumpkin seed salad for freshness.
Stop! Don’t reach for those frozen-for-weeks premade burger patties, Chef. Simply follow this recipe and rather make homemade, crispy-panko crumbed chicken burger patties. Placed on a toasted bun smeared with spicy mayo, and nestled between salty bacon, caramelised onions, creamy avo, plus an optional fried egg. Sided with a creamy feta salad.
When your colleague asks, “What’s for lunch today?”, you want to proudly answer: “A freshly made smoked chicken salad, with tangy tomato, rounds of cucumber, dots of briny olives, creamy crumbles of feta, and a special UCOOK salad dressing.”
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken slices and a homemade feta & mayo dressing. Garnished with peppery fresh basil leaves.
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
The easiest dinner of your dreams! Pop it in the oven, leave it, and tuck in! Chicken is cooked with garlic, green pepper, onion, and spinach. Served alongside fluffy rice.
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK tandoori spice mix, and baste pan-fried chicken breast with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and … Read more
This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and a crumbling of rich goat’s cheese. Heaven!