Mexico meets South America in this delicious fusion dish made with juicy chicken slices roasted in NOMU Mexican Rub and yoghurt. Served on a bed of millet laced with chimichurri, and sided with golden corn on the cob and a jalapeño & tomato salsa. Sprinkled with sunflower seeds and coriander – this one is a … Read more
Tender chicken is pan-fried to golden perfection and drizzled with a fragrant piccata sauce made with garlic, capers, parsley, and a splash of white wine. Served alongside a golden sweet potato and charred green beans topped with crunchy almonds and crumbled feta, this dish is a true crowd-pleaser. Ready in no time, it’s sure to … Read more
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables, and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots, and creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
Our take on an Italian classic! Pork schnitzel is coated in spiced flour, pan seared with butter and sage, and served over a bed of fluffy garlic, lemon & parsley couscous. This dish is topped with crispy sage leaves and ribbons of Italian-style hard cheese. You’ll love every bite!
Japanese-style cuisine at its finest! A fragrant broth of pickled ginger, mushrooms, pak choi and dashi granules is elevated to new taste heights by spicy sriracha and soy sauce. Served with a flaky kingklip fillet on top and tender egg noodles, this dish proves that broth doesn’t have to be boring, but on the contrary, … Read more
Butterflied chicken breast is fried until golden in an elevated butter-sage & pecan nut sauce. Served with ruby-red beetroot sprinkled with creamy feta & lemon zest. A fresh salad with green beans & pops of peas perfectly balances the rich & salty elements of this dish. Service, please!
Brown rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken drumsticks. Served with a charred corn salsa and fresh coriander, and sided with cooling tzatziki. Simple, satisfying, and tasty. What more could you ask for?
Mashed potatoes, sour cream, and emmental cheese are shaped into mini hash browns before being fried until perfectly crisp on the outside and fluffy inside. Served with succulent BBQ-basted chicken breast slices and a tomato & spring onion salad. Trust us, it doesn’t get much better than fried potato in mini form!
Succulent chicken is pan-fried and coated in a dreamy honey mustard sauce loaded with mushrooms. It is sided with garlic & parsley baguette rounds and green leaves for some freshness and crunch. No time to waste, let’s get this dinner show started!
Chicken is cooked until golden and tender and laid on top of farfalle pasta, then mixed with a paprika-infused cream sauce with mushrooms & white wine for even more richness. Sprinkles of grated Italian-style cheese take it over the top, making it a dish that you’ll crave again and again.