This is a simple yet tasty dish that is perfect for a weekday meal. The chicken is roasted in garlic, stock & white wine, making it super flavoursome and juicy! The rustic carrot mash is earthy & comforting, while the fresh pea, sun-dried tomato & green leaf salad adds a beautiful depth of flavour to … Read more
A UCOOK take on not one, but two dinner classics! Succulent, perfectly warmed confit duck leg is served alongside a beautiful potato & leek gratin. Topped with crunchy toasted almonds and fresh fragrant parsley, you will be very happy you tried this absolutely delish dish!
A simple yet super tasty chicken curry! Chicken fillets are spiced and cooked until succulent and juicy, all whilst swimming in a rich tomato-based sauce dotted with crunchy green beans. As if this wasn’t delicious enough, it is served over a bed of tender cauliflower rice and is sided with crisp poppadoms.
Creation Winery’s take on the classic French dish, coq au vin, uses a full-bodied, subtly spicy Chardonnay as the flavour base. With layers of sun-kissed pear and peach, plus hints of piquant vanilla, this reduced wine sauce perfectly complements the rich polenta, pan-fried vegetables, and mini chicken fillets. Plat délicieux!
This delicious miso soup is loaded with yum! Tender carrots, pak choi, kale, mushrooms, and chicken are all the stars of this dinner show. This dish is light, flavourful and the perfect accompaniment to a cold winter’s night!
Crispy fried lemon chicken breast is served with a fresh tomato, cucumber, olive, feta, couscous and sunflower seed salad. The simplest dinners are so often the best, which is exactly the case here!
This decadent dish is made up of fragrant cinnamon-spiced chicken mince & rice and served with a zesty, fresh salad tossed with green leaves and topped with toasted almonds & crispy onions for some fabulous texture. This is one dish you’ll want to make again and again!
These chicken wings will make your palate soar to new heights, Chef! A bed of crunchy greens, loaded with oven-roasted baby marrows, carrot ribbons, & piquanté peppers and tossed with a zesty-sweet dressing, is topped with NOMU Oriental-spiced chicken wings. Garnished with a mayo drizzle.
Asian marinated charred chicken sings with flavours of lemongrass from a bed of vermicelli noodles, crunchy carrot, cucumber and sautéed pak choi. Drizzled with a spicy Asian sauce, toasted sesame and fresh mint.
Crispy duck breast served with crunchy, fluffy smashed baby potatoes, sweet roasted carrots and a tangy citrus sauce. Topped with fresh fragrant sage. A truly dreamy dish!