Get ready to spice up your weeknight dinners, Chef! Chicken pieces are marinated in a spicy curry paste and cooked until juicy & tender. The curry is made with onion & carrot, grated garlic, and cooked chopped tomato, all simmered together to create a rich sauce. Served on a bed of rice.
If it ain’t broke, don’t fix it, right? A rustic Italian “hunter’s stew” is served alongside golden charred cauli bits and finished off with a sprinkle of fresh oregano. Classic, old school, and oh-so-yummy!
Why bother roasting an entire chicken if you can get the same flavour & taste with chicken leg quarters? Perfectly crispy chicken is paired with a creamy cauliflower puree accompanied by roasted broccoli & butternut. Finished off with a nutty sage butter sauce for that extra touch of luxe!
Experience the comfort of this simple dish, with tender chicken in a creamy sauce, accented by flavourful green peppers and mushrooms, and served over fluffy basmati rice.
Chicken breast is smothered in a creamy, cheesy sauce packed with sun-dried tomato, garlic & oregano. Sided with roasted baby carrots and beetroot, dinner truly doesn’t get any better than this!
Chicken pieces are doused in a spicy concoction of sriracha, yoghurt and spices before being roasted until crispy and succulent. It is served alongside a roasted beetroot, walnut & feta salad. This dish is balanced, simple and deliciously fiery!
Tender & juicy chicken pieces are roasted to crispy perfection alongside baby potatoes seasoned with NOMU’s Provençal rub. Sided with a fresh & crunchy salad made with carrot ribbons, shredded salad leaves, and toasted sunflower seeds, all tossed with a zingy lemon dressing. Perfection!
Coated in a sticky orange & cranberry sauce, golden chicken pieces rest next to charred baby marrow and leek-laced brown rice. Finished with a sprinkling of toasted walnuts. Your new favourite & festive dinner, Chef!
My, my it’s chicken & pumpkin deconstructed pie! This savoury recipe has all the comforting flavours of a classic Thanksgiving dinner but with a clever, deconstructed twist. Maple-mustard glazed chicken thighs are sided with thyme broccoli, plus a generous portion of smooth crème fraîche pumpkin mash.
Get cheffy with this classic béarnaise sauce, served with perfectly roasted chicken! This well known and delicious meal is accompanied by roasted sweet potato wedges, baby tomatoes and finished off with a simple salad for freshness. A winning flavour combination every time!