Butterflied chicken breast is fried until golden in an elevated butter-sage & pecan nut sauce. Served with ruby-red beetroot sprinkled with creamy feta & lemon zest. A fresh salad with green beans & pops of peas perfectly balances the rich & salty elements of this dish. Service, please!
Brown rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken drumsticks. Served with a charred corn salsa and fresh coriander, and sided with cooling tzatziki. Simple, satisfying, and tasty. What more could you ask for?
Succulent chicken is pan-fried and coated in a dreamy honey mustard sauce loaded with mushrooms. It is sided with garlic & parsley baguette rounds and green leaves for some freshness and crunch. No time to waste, let’s get this dinner show started!
Chicken is cooked until golden and tender and laid on top of farfalle pasta, then mixed with a paprika-infused cream sauce with mushrooms & white wine for even more richness. Sprinkles of grated Italian-style cheese take it over the top, making it a dish that you’ll crave again and again.
Brought to you from the beautiful wine farm of Stellenzicht, this dish is quick, uncomplicated, and always delicious. It’s loaded with a creamy lemon sauce, silky fettuccine, golden slices of chicken, fresh oregano, crumblings of goat’s cheese, and a drizzle of rich balsamic reduction.
An unforgettable dinner awaits you! Caramelized pork rump is drizzled with a fragrant orange sauce and served with pak choi doused in ponzu. Sided with sweet potato mash and sprinkled with fresh coriander and sesame seeds, sweet (dinner) dreams truly are made of this!
The famous take-away dish, cashew chicken, gets a UCOOK revamp! Silky egg noodles are tossed with green bell pepper, chicken pieces, spring onion, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce and sprinkled with fresh coriander, honestly what could be better?
This miso-basted crispy chicken traybake is on another level of yum! With its crunchy charred green beans, soft onion, roasted aubergine, spicy chilli, and sprinkles of crunchy sesame seeds, it is unmatched! It is served with black rice and drizzled with a delectable soy sauce, sesame oil and lime dressing.
Chicken strips are marinated in a spicy paprika paste before being coated in an almond crumb and fried to crisp perfection. This delish dish is served with golden roasted butternut, tender green beans and a creamy, minty, lemony yoghurt for dipping!
Bouncy steamed bao buns overflow with succulent hoisin-infused chicken mince and zingy pickled veg. Sprinkled with spring onion, fresh coriander, and black sesame seeds, this dish is hard to beat! We like bao buns and we cannot lie…