Free-range chicken pieces and Brussels sprouts coated in a honey, apple cider vinegar, and Dijon mustard glaze – this roast of sticky, tangy tastiness is where it’s at! Accompanied by delectably cheesy potato and carrot mash.
Free-range chicken breast and Brussels sprouts, pan fried in a honey and Dijon mustard glaze – this skillet of sticky, tangy tastiness is where it’s at! Accompanied by delectably cheesy potato and carrot mash.
This roast chicken is exactly the flavour injection a nippy evening needs! Caked in Cajun spice, paprika, fresh herbs, and jam for a crispy, sticky, melt-in-your-mouth moment. With blistered tomatoes, piping hot sweet potato, and a zesty salad for a burst of freshness.
Juicy baked chicken, infused with the refreshing flavours of a creamy ricotta and sun-dried tomato stuffing. With a jumble of roast chickpeas and tomatoes, parsley, and quinoa for wholehearted Mediterranean nourishment.
Banish the mid-week blues with the comfort of a fresh-flavoured roast! Steamy chicken pieces in a thyme, garlic, and lemon marinade, nestled amongst oven-caramelised carrot, onion, and chickpeas.
Fire things up with this hearty chicken roast! It’s got the tangy zing of tender chicken pieces in a marinade of prego spice, yoghurt, and lemon; the warm comfort of roast butternut and chickpeas; and the freshness of a feta-filled salad.
Everyone’s favourite Italian appetizer has been burger-fied! Juicy grilled chicken topped with bocconcini balls, fresh tomatoes, a basil pesto-mayo smear, and balsamic caramelised onions brought into a roll for a super-duper-flavour-packed chicken burger!
We love that Vietnamese cuisine embraces big, bright, and dazzling flavours. This Vietnamese-inspired marinade certainly is a good example; packed with fish sauce, honey, lime zest and chillies, it hits all the right notes. As it thickly coats the chicken it has a major flavour impact in a short amount of time. Served with a … Read more
This oven-roasted chicken breast is dressed to impress in a marinade of Oriental Rub and tahini. Crunchy cannellini beans, brisk green salad, and naturally sweet dates make this a culinary class act.
Have you been craving a smooth, aromatic lively chicken curry? This coconut cream thickened, spinach loaded, spring onion flecked, black rice based shibang is just the dish to satiate that very desire. Jazzed up with a crunch of buttery cashews and oh me, oh my, you’re good to go!