Enjoy the mild, aromatic flavours of India in this easy flavour-packed meal. Tender strips of chicken, curry thickened with almond milk, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. Dig the heck in!
Jollof rice is one of the most popular West African dishes – and we can see why! It’s rich, easy, spicy and oh so incredibly tasty.
Comforting and nutritious beautifully browned basa fillets nestle in a warm Mediterranean olive and bean mixture for an elegant, speedy meal. Served with stock-infused millet and fresh steamed kale, sprinkled with sunflower seeds and, oh so fresh oregano!
Harissa is a traditional Tunisian paste made from aromatics, chilli & roasted pepper. It really takes this chicken dish up a level, and paired with a tahini-infused butternut mash it’s a wonderful weeknight dinner!
The familiar delight of a juicy, well-spiced burger, but with none of the guilt of a bun! These chicken patties are flavoured with Moroccan spices and paired with roast pumpkin, crispy lentils, and drips of hummus dressing.
Prep it, spice it, and chuck it in the oven! A roast of herby chicken, blistered baby tomatoes, crispy baby potatoes, and charred broccoli – accompanied by a fresh salad with drizzles of basil dressing. Effortless.
Juicy roast chicken breast, infused with the fresh flavours of a creamy, tangy stuffing. With a jumble of red quinoa, baby spinach, and roast chickpeas and tomatoes for whole-hearted warmth and nourishment.
Warm up your belly with this perfectly cooked chicken, dunked in a flavourful spicy satay sauce, served with bouncy black rice and fresh slaw on the side. Garnished with sesame seeds, fresh basil and edamame beans – this dish is healthy without compromising on flavour!
Look forward to marvellous mouthfuls of a midweek roast: chicken pieces rubbed with oriental spices and baked with kale, carrot, and lentils; with a cheeky maple syrup, apple cider vinegar, and fresh orange glaze.
Crispy-skinned chicken pieces, marinated in a NOMU rub and set atop an emerald jumble of peas, kale, and apple. Soaked in our green goddess dressing of yoghurt, avo, lemon, and parsley; and served with walnuts and roast chickpeas for a crunchy finish.