PERI-PERI CHICKEN WINGS
These finger-licking, marinated chicken wings can be done in the oven, or on the braai! With the perfect pairing of a sweet and sour salsa and polenta fries (expect a crunchy exterior and a creamy, cheesy interior!)
Meal Category: Chicken
Golden Harissa Chicken
This one’s a breeze to cook and even lovelier to munch! Succulent chicken breast slices, drizzled with honey-harissa yoghurt, strewn with fresh mint, and served with a veggie roast of carrot wedges, chickpeas, and onions.
ROAST TIKKA CHICKEN
There’s still a nip in the air, so tuck into a tikka-marinated chicken quarter with tender, fragrant meat and crispy skin. To keep it light, a tangy tomato and red onion sambal and a cucumber-coriander raita.
Mediterranean Chicken Mezze Platter
A mini mezze platter for dinner! What could be better? Pan-fried baby tomatoes and mushrooms, creamy feta, tangy pickled peppers, soft pita breads, light tzatziki, smooth hummus and the juiciest chicken mince make up this delectable plate of tasty delights!
CRISPY DUCK CONFIT
Cured and roasted in its own fat, duck confit is considered one of the finest French dishes. Here, it’s shredded and flash fried with sage for delicate crispiness, and scattered over fresh, tender pasta in a tomato and leek sauce.
Chicken & Chorizo Tray Bake
This chicken tray bake is a piece of cake! As it cooks with the chicken, baby potatoes, and baby tomatoes, the chorizo becomes delectably crispy – giving this roast that extra special something. Served with a fresh salad, dripped with Dijon mustard dressing.
TOASTED RAINBOW WRAPS
A colour explosion, with flavour to match! Sunshine yellow, gluten-free wraps smeared with red pesto and smooth cottage cheese – encircling Cajun-spiced chicken, pickled carrot and red cabbage, caramelised onion, and mint.
Glorious Grilled Chicken Salad
Grilled chicken breast slices served on a bed of charred baby marrow, green leaves, and pearl barley. Sprinkled with feta cheese, dried cranberries, almond flakes and pecan nuts. Finished off with a squeeze of lemon – simply stunning! Due to seasonality, we’ve had to sub the broccoli for baby marrow – but don’t worry, there’s … Read more
Crispy Chicken Schnitty
When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling mozzarella, basil pesto, and tomato topping.
BUNLESS CAJUN CHICKEN BURGER
Make your own juicy chicken burger patties with Cajun spice and fresh garlic. Resting on a spread of caramelised butternut, crispy lentils, feta, and salad, with drippings of minty hummus. You won’t even miss the bun!