Citrus Maple Chicken Roast
Look forward to marvellous mouthfuls of a midweek roast: chicken pieces rubbed with oriental spices and baked with kale, carrot, and lentils; with a cheeky maple syrup, apple cider vinegar, and fresh orange glaze.
Meal Category: Chicken
Green Goddess Warm Chicken Salad
Crispy-skinned chicken pieces, marinated in a NOMU rub and set atop an emerald jumble of peas, kale, and apple. Soaked in our green goddess dressing of yoghurt, avo, lemon, and parsley; and served with walnuts and roast chickpeas for a crunchy finish.
Temptations Minty Chicken Breyani
A traditional breyani, packed with flavour from fresh herbs, chilli, and a Temptations Spice Blend to take it to the top of the yum scoreboard! With tender chicken breast and fragrant lentils featuring as the main characters, supported by steamy rice.
Tex-Mex Roast Chicken
An easy, mildly spicy Tex-Mex number to spur you on through the week! Crispy roast chicken pieces paired with wholesome spelt, a chunky black bean and corn chilli, lime-tossed leaves, and chimichurri.
Creamy Chicken Korma
The curry go-to you can’t say no to! Succulent mini fillets poached in a creamy, coconut-based korma sauce. Thickened with almond flour for a hint of nuttiness, popping with fresh ginger and chilli, and filled with peas and soft baby tomatoes.
Cheeky Chicken & Sweet Potato Bake
A heartwarming dish for the soul that tastes like home! This wholesome and healthy roast chicken & fresh salad is the perfect meal to brighten up your week.
Balti Chicken Curry
Have you been craving a smooth, aromatic, lively balti chicken curry? This coconut milk thickened, spinach loaded, spring onion flecked, brown basmati rice based shibang is just the dish to satiate that very desire. Oh me, oh my, you’re good to go!
Glossy Indonesian Chicken
This one’ll have the Bali-babes reminiscing with every bite. Pan-fried mini fillets, glazed with Indonesian soy sauce and laid over veggie-fried basmati rice with pops of garlic, ginger, chilli, edamame, spring onion, and sprinklings of sesame seeds. Traveling has never been this easy!
Sticky Honey-Mustard Roast Chicken
Free-range chicken pieces and Brussels sprouts coated in a honey, apple cider vinegar, and Dijon mustard glaze – this roast of sticky, tangy tastiness is where it’s at! Accompanied by delectably cheesy potato and carrot mash.
Glazed Chicken Skillet
Free-range chicken breast and Brussels sprouts, pan fried in a honey and Dijon mustard glaze – this skillet of sticky, tangy tastiness is where it’s at! Accompanied by delectably cheesy potato and carrot mash.