The best chicken parm you will ever taste has arrived! It has a delicious crispy coating and is smothered in a rich tomato sauce with mozzarella melting over the top. Sided with creamy butternut mash and a fragrant basil pesto, this dish is the definition of classic comfort food!
A juicy, homemade chicken burger patty on a fluffy burger bun, with briny gherkins, soothing mint yoghurt sauce, & crispy, oven-roasted potato wedges. The verdict? You win dinner hands-down, Chef!
The easiest dinner of your dreams! Pop it in the oven, leave it, and tuck in! Chicken is cooked on a bed of orzo loaded with garlic, red & green pepper, onion, and spinach.
This old school classic doesn’t disappoint! Crunchy apple, celery, walnuts, and fresh grapes in a lemon, Dijon mustard, and coconut yoghurt dressing. Served with chicken and roasted beetroot.
Show me the honey, Chef! This golden liquid will be combined with sharp Dijon mustard & flavour-rich roasted garlic to make a gorgeous sauce for your crispy roast chicken. Sided with a veggie medley of roasted onion, cabbage & baby marrows, plus a showering of nutty toasted almonds. Some fresh thyme, and it’s time to … Read more
When the appetising aromas of this butter chicken curry dish starts to fill your kitchen, don’t be surprised to hear hungry cries of, “Hurry with the curry!” That’s because the fragrances released from frying the onion, garlic, fresh ginger and our special butter chicken spice mix for the curry base is sure to make anyone’s … Read more
Perfect chicken & pork potstickers are served with a beautifully simple ginger & curry paste-based broth. Loaded with julienne carrot and sliced cabbage, and sprinkled with chilli flakes and fresh coriander, this dish is simple, divine, and delicious!
Succulent chicken pieces are pan-fried and basted in an Ethiopian berbere spice, green olives & lemon zest. It shares a plate with a tangy cannellini bean & tomato salad and golden roasted butternut, then finished off with a sprinkling of fresh mint. Fragrant, flavourful & fab!
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Give plain chicken breasts an upgrade by stuffing them with yummy cheese & basil, all rolled into a tight cylinder and coated with crispy panko crumbs. This fancy chicken roulade is juicy & packed with so much flavour. Get ready to meet your new favourite dinner party star!