Sesame Ostrich & Noodles
Sesame-crusted ostrich steak slices sit atop a bed of silky soba noodles, tossed with mushrooms, pak choi and a glossy umami Asian sauce of soy, sesame oil and gochujang.
Meal Category: Dairy Free
Tossed Thai Satay
This showstopper is easy, nutritious, and packs one heck of a flavour punch! Warm red quinoa, plump peas, leafy greens, and crunchy slaw are tossed in a rich Thai dressing of peanut butter, ginger, lime, tamari, maple syrup, and sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Vegan Falafel Buddha Bowl
The Buddha bowl has teamed up with Tex-Mex! Sink into a zingy slaw and lettuce base, crispy beetroot falafel, and a corn, black bean, and pickled pepper chilli. Completed by cashew cream cheese dressing and smoky chipotle flakes for a nutritious, vegan, fusion treat.
Crispy Chicken Dashi
Japanese cuisine at its finest! A Fragrant broth of pickled ginger, mushrooms and dashi is elevated to new taste-heights by a sriracha & tamari sauce.
Aromatic Berbere Chicken
A roast of chicken marinated in berbere (a rich Ethopian spice blend), olives, onion, lemon, and stock – all enhanced by a tangy spicy black-eyed bean and tomato salad. The perfect end to your day.
Velvety Butter Chicken
Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.