Juicy Japanese Yakitori
Japanese ‘yakitori’ is what we call ‘skewers’ – spiced beef yakitori sits atop a steaming bowl of glassy rice noodles, swimming with sweet-sesame-soy and pickled veg for a flavour punch! Taste-bud mastery!
Japanese ‘yakitori’ is what we call ‘skewers’ – spiced beef yakitori sits atop a steaming bowl of glassy rice noodles, swimming with sweet-sesame-soy and pickled veg for a flavour punch! Taste-bud mastery!
Enjoy this weeknight dinner of chicken pieces simmered in a herby tomato and wine sauce accompanied by olives and basil. Serve this up with sweet potato and carrot mash and a scattering of pickled peppers. Yum yum…
Get ready for a taste of Lebanon! Mujadara boasts an array of flavours and textures; lentils, rice, crisped caramelised onions, and almond flakes. We’ve pumped it up with lamb mince and served it with hummus, and a baby marrow, cranberry and green leaf salad.
Dairy-free, gluten-conscious, carb-conscious indulgence… Tender trout lies on a bed of cosy roast veg, flavoured with a NOMU rub. Served alongside is a leafy pea and chive salad. And it’s all splashed with tangy mustard dressing – divine!
A nutritious, flavour-packed veggie power bowl crammed with crispy oriental-spiced tofu chunks. Paired with a spicy rainbow veggie medley of edamame beans, carrots, cabbage and juicy pineapple, with red quinoa coated in a sticky hoisin sauce, all sprinkled with sesame seeds and fresh coriander. What dreams are made of!
Miso with rice vinegar, soy, honey and mustard, and BAM…you have a sauce smothered, pork neck, soba noodle stir fry, with a crunchy slaw and juicy charred pineapple, finished with toasted sesame seeds and fresh chilli. The professionals call it an “umami tsunami”.
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
A bed of silky noodles topped with juicy beef skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
A saucy, satisfying classic gets a gorgeous revamp with lamb mince, stewed in a rich sauce of tomato and kidney beans with a handcrafted, smoky BBQ flavour. Served on a bed of fluffy rice, finished off with dollops of coriander-crema. Sprinkled with crispy onions, chopped coriander, and fresh chilli. Yeow!