Glossy Lamb Meatballs

Minimum effort, maximum flavour! Juicy orbs of herbed lamb mince, tumbling over a bed of crispy kale, roast chickpeas, marinated tomatoes, and couscous. Strewn with sultanas, hummus, and parsley to take it right to the top.

Sunshine Lamb Leg Salad

Supper perfection to make you beam from the inside out! Deboned lamb leg, roasted with tandoori rub and laid over a bright salad of roast beetroot and onion, charred baby marrow, and fresh baby spinach – all dripped with a classic Dijon dressing.

BBQ OSTRICH FAJITAS

An easy, speedy Tex-Mex treat for the whole family – and the perfect match for a busy weekday! Toasted tortillas wrapped around slices of BBQ ostrich steak, daubs of crème fraîche, flash-fried slaw, and pickled jalapeños.

Cherry Duck Breast

Seared duck breast with a delicious cherry gastrique sauce, served with smashed baby potatoes and crunchy long stem broccoli. Finished off with toasted hazelnuts. Simply divine!

Ostrich Steak Deluxe

Lean, clean dining – in style! A spiced roast of kidney beans, baby tomatoes, and pickled peppers is tossed with fluffy, gluten-free millet and crowned by a hearty ostrich steak. On the side? A luxurious feta and avo salad…

Masala Chicken & Bombay Potatoes

This crispy masala-marinated chicken and Bombay-spiced potatoes are bursting full of flavours. When you pair that with vibrant green beans, a homemade raita, fresh leaves and mint, it’s fair to say you are about to cook up a sensational flavour storm!

Gourmet Chicken Sandwich

Enjoy this easy weeknight chicken sandwich with pesto-mayo, gherkins, tomato and melted cheese. Served with a caramelised pecan and green leaf salad. Easy night…

KOREAN BBQ PORK

Aromatic strips of pork, lathered in a sticky Korean BBQ sauce, tumbled with silky vermicelli and mushrooms pan fried in fresh garlic, ginger, and chilli. Watch out, there’ll be no holding back!

Hake & Sweet Potato Chips

A healthy alternative to regular potatoes, these roast sweet potato wedges make a divine accompaniment for tender hake in a crust of herbed panko breadcrumbs; with basil and lemon pesto and That Mayo bringing some extra pizzazz!

North African Lamb Meatballs

Get a midweek boost from this hearty bowl, filled with the vibrant aromas of turmeric-infused basmati and roast aubergine, tomatoes, and chickpeas. Top with tender lamb meatballs, spiced with a Morrocan rub, and spatter with a light, tangy tahini dressing.