OSTRICH SOUL BOWL
A feel-good jumble of ostrich pan-fried with fresh oregano, whole wheat couscous, roast butternut, creamy feta, and warm red pepper pesto dressing. Guaranteed to give you the warm and fuzzies.
Meal Category: Easy Peasy
Sticky Hoisin Pork
Get your taste buds buzzing with this quick, slick number! Tangy carrot, cabbage, and edamame, tossed with juicy strips of pork neck steak, glassy noodles, sesame seeds, and a sticky, umami hoisin and soy sauce.
Crispy Duck Breast & Spiced Barley
Tender duck breast (with the juiciest, crispiest skin!) is the crown jewel of this magical meal, while at its base is a swirl of buttery pumpkin purée, spiced with sumac. Completed by a cosy spinach and barley salad and the delectable snap of homemade pecan brittle.
Seared Beef & Hummus Tabbouleh
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of beef, butternut roasted in nutty dukkah, pickled tomato and cucumber, and fragrant bulgar wheat – all soaked in a thick hummus and parsley dressing.
Glossy Indonesian Chicken
This one’ll have the Bali-babes reminiscing with every bite. Pan-fried mini fillets, glazed with Indonesian soy sauce and laid over veggie-fried basmati rice with pops of garlic, ginger, chilli, edamame, spring onion, and sprinklings of sesame seeds. Traveling has never been this easy!
Stress-Free Squid Paella
An easy, speedy spin on the Spanish classic. Flavours of the Med Sea swirl through loaded turmeric rice: crisp, pan-fried squid, peas, fresh parsley, white wine (optional), lemon, and blistered baby tomatoes.
Classic Smoked Trout Fish Cakes
A restaurant classic to delight your dinner table! Oak-smoked trout fish cakes are basted in low-carb sweet chilli sauce and laid over crunchy, lemony green beans and a mound of silky mash swirled with NOMU rub.
Glazed Chicken Skillet
Free-range chicken breast and Brussels sprouts, pan fried in a honey and Dijon mustard glaze – this skillet of sticky, tangy tastiness is where it’s at! Accompanied by delectably cheesy potato and carrot mash.
SCRUMPTIOUS STEAK DINNER
A restaurant classic at your own dinner table. Succulent beef rump, basted in BBQ spices and served with crispy wedges of roast sweet potato, charred onion rings, and a baby tomato and feta salad.
Take-Me-To-The-Med Baked Hake
The freshness of fish, fragrance of Italian herbs, ping of basil pesto, rich flavour of Greek-style salsa, and nourishment of sweet potato wedges – enough to whisk you off on your dream Mediterranean holiday!