When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling mozzarella, basil pesto, and tomato topping.
A velvety ‘carbonara-esque’ dream sauce with fresh linguine. Mounds of fresh pasta are intertwined with bits of crispy bacon, shmelty cheese, plump peas and golden mushrooms. Finished off with gratings of cheese, and fresh parsley. Comfort, here we come!
Embrace the spirit of Spring with a cheerful chicken roast! With maple-glazed roast carrots, red cabbage braised in fresh orange juice, sautéed green beans, crunchy bacon pieces, and sprinklings of crispy onions.
Massaman is a rich, slightly sweet, relatively mild Thai curry with a coconut cream base. Swift, simple, and restaurant-quality – this dish of sauce-soaked, half-shell mussels beautifully unites seafood and curry.
A dish sent from the Greek gods! Whip some tangy hummus for a creamy addition to a moreish jumble of crispy baby potatoes and sun-dried tomatoes. Atop this heavenly heap sit juicy, herbed meatballs. Tangy, fresh, filling, and simply summery!
Conjure the soft scent of woodsmoke and warm glow of a fireplace: paprika-spiced basa, ricotta, spinach, and conchiglioni (pasta shells) baked in creamy bechamel sauce and a golden crust of breadcrumbs and hard cheese.
Our palm-tree-lined east coast city boasts warm weather, warm people, and warm spices! This definitive Durban curry is a taste bud treat with bright carrot sambal and fresh garlic, ginger, and chilli. A dish as aromatic and colourful as the place it’s home to.
Trout is an amazing source of omega-3 fatty acids and has a rich, but subtly sweet flavour. All this goodness is enhanced by sambal oelek, fresh ginger, sesame oil, honey, and soy sauce. Tuck into an expansive flavour experience…
Ostrich fillet soaked in a smoky, apricot-infused marinade, dotted with basil pesto mayo, piled with cheese-coated roast baby potatoes, and served with fresh rocket. Sure to be a new family favourite!
Need extra down time? Here’s a speedy, satisfying Mexican dinner! Caramelised pork mince with BBQ sauce, black beans, and charred corn; soaking into white basmati rice, finished with luscious crème fraîche.