Oh, the all American-inspired spicy Buffalo wing, the classic creamy blue cheese and ranch dip, the fresh, crisp, crunchy Waldorf-esque salad, ah, the roasted sweet potatoes! Yes, the ease and speed of it all! There really isn’t anything quite like a chicken wing…
A dish that has truly stood the test of time, Peking duck is particularly delicious – and this week UCOOK is bringing you the perfect home version. Delectable duck breast with mini pancakes, crispy skin and cucumber sticks, doused in a Peking sauce. Served with a Kewpie mayo and Sriracha slaw.
Italian flavours the whole family will love – and an absolute breeze to make! A sumptuous baby tomato sauce with Italian herbs, spinach, olives and feta, folded through orzo pasta. Crowned with a tender chicken breast and flecked with lemon zest and fresh basil.
Beautifully smoked trout fishcakes are smothered in a creamy cheat Hollandaise sauce made from Dijon mustard, vinegar, butter, dill and crème fraîche. Served with roasted sweet potato and a pea & kale dressed salad. All the skill with none of the fuss!
Juicy roasted chicken wings coated in rich BBQ sauce, served with a creamy baby potato salad and elevated with fresh cucumber, tomatoes and salad leaves. You won’t be able to get enough of these moreish wings!
A saucy, satisfying classic gets a gorgeous revamp with lamb mince, stewed in a rich sauce of tomato and kidney beans with a handcrafted, smoky BBQ flavour. Served on a bed of fluffy rice, finished off with dollops of coriander-crema. Sprinkled with crispy onions, chopped coriander, and fresh chilli. Yeow!
Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, fresh salad with balsamic reduction and a drizzle of garlic and spiced burnt butter.
A classic stir fry with more oomph and less effort! Tender beef strips coated in sweet chilli and soy sauce with warm, crunchy veg and silky noodles. Scattered with coriander, spring onion, sesame seeds, and cucumber to keep things fresh.
The perfect partner for rich lamb goulash! Spiced with smoky chipotle and coated in a sticky BBQ sauce, sided by a mound of yummy black beans. As if this dish couldn’t get any better, nuggets of crispy roast potatoes covered in gooey mozzarella, need we say more?
Bulgogi is an iconic Korean dish of meat strips marinated in sticky BBQ sauce. In this street food favourite, it’s served atop crispy French fries, oozing with melted cheese. Kimchi, sriracha, and snappy green beans bring it all together for an Asian fusion feast!