An effortless weeknight dinner packed with vibrant flavour! Pasta is tossed with black beans, grilled corn, pickled peppers, fresh tomatoes and finished off with a refreshing dollop of sour cream and a scatter of sharp spring onion.
Haute Cabrière brings to you a perfectly cooked ostrich tataki, basted in a bolsome Asian dressing of soy sauce, sesame oil, rice wine vinegar, and pickled ginger; it sits atop mounds of sticky nori-laced sushi rice and is served with fresh sautéed pak choi. Sprinkled over with sesame seeds, chives and fresh lemon. What a … Read more
Whole wheat couscous loaded with pickled cucumber, roasted chickpeas and red onion wedges and sprinkled with fresh mint. Finished off with a scatter of homemade croutons, crispy pork strips, a drizzle of sage burnt butter and feta, yummy!
Opa! Take yourself on a Mediterranean vacation, no passport required to access this Greek-inspired dish! Flavourful chicken roasted to perfection, a bona fide Greek salad, and to round out this winner, a DIY tzatziki dressing. Bring on the ouzo!
Free-range beef mince, caramelised in a sticky hoisin-soy sauce with chilli and garlic. Plus, a fresh crunch from a colourful salad with spring onions, julienne carrots, and toasted sesame seeds.
Baked chicken wings marinated in a homemade romesco sauce of pickled peppers, sun-dried tomatoes, almonds, paprika and olive oil. Served with crispy potato wedges, a kale and cranberry salad, and a romesco yoghurt for dunking. Grubs up!
Miso marinated pork kassler slices, sushi rice, and spicy pickled cucumber wrapped up in lettuce cups. Drizzled in sticky miso sauce and garnished with toasted black sesame seeds and fresh coriander. A divine dinner awaits!
Light up your week with this famous flavour explosion: steak and coffee! Here, a lean ostrich fillet is basted with butter, smothered in coffee rub, and completed by crunchy baby potatoes, creamy coleslaw, and crispy onions.
Aunty Hawa’s home was a place where you could eat a hearty meal, put your feet up, and share laughs. This is her recipe for a famous Indian stew: juicy lamb mince, red lentils, an array of herbs and spices, dollops of coconut yoghurt, and warm satisfaction!
A divine, dairy-free coconut milk potato bake served with succulent trout fishcakes, drizzled with pesto and sided with fresh cucumber and salad leaves. What are you waiting for?