Fragrant Butter Chicken
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
Meal Category: Fan Faves
Rustic Harissa Chicken Lasagne Bake
We’re taking a classic Italian dish and infusing it with mouthwatering Moroccan spices for a flavourful fusion dinner. Harissa paste, fennel seeds & NOMU Moroccan Rub make the chicken mince unforgettable, while the al dente lasagne sheets and creamy bechamel make it familiar. Enjoy your new food memory, Chef!
Creamy Beef Strog & Mash
A dinner classic with touches of indulgence! Silky potato mash pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, sour cream, smoked paprika, and onion. Sided with a sun-dried tomato salad for a light finish, this dish may be light on carbs but it is certainly heavy … Read more
Lamb Leg Bruschetta
Nothing screams “super quick” and “super flavoursome” quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb leg for the ultimate simple dinner!
Creamy Ostrich & Tagliatelle
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh salad leaves for a light finish, this dish certainly doesn’t disappoint on flavour!
Summer Corn & Biltong Fritters
Celebrate summer with these fab fritters that uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You … Read more
Basil Pesto Chicken Wings
You can’t help but appreciate the beauty of cooking when you make a meal like this, Chef! Bulgur wheat is dotted with a fresh medley of herbs, feta, cucumber & tomato and served with oven-roasted chicken wings, which are coated in a creamy Pesto Princess Basil Pesto sauce. Served with a cooling pesto crème and … Read more
Parsley-crumbed Beef Schnitty
Allow us to introduce to you a match made in heaven — parsley & panko are combined to form a delicious & herby crumb. Tender beef schnitty is completely covered in this combo and fried to golden perfection. Sided with ‘just-one-more’ potato wedges, a crunchy salad, and a dollop of mustard for dunking. Sounds good, … Read more
Gochujang Lamb Chop & Pickled Ginger
Step aside potatoes & carrots and let’s elevate some lipsmacking lamb with a whole new world of innovative ingredients. Inspired by the aromas and freshness of Korean cuisine, gochujang-coated lamb is plated on a bed of sesame oil-infused jasmine rice. Served with flakes of pink pickled ginger, zesty smashed cucumber with a kick, and black … Read more
Swordfish & Potato Dauphinoise
Indulge in this super simple yet incredibly flavoursome dinner! Perfectly golden potato dauphinoise is served alongside a lemon and herb basted swordfish fillet. Feta is tossed with roasted carrots & crispy onion bits to make a perfectly hearty side to this magnificent meal.