A warm and nourishing dinner; hearty pearled barley soup, thickened with coconut milk and swirled with bright green pesto, is topped with Italian-style hard cheese, bacon, fresh lemon juice and chilli flakes. A bowl of happiness in your hands!
Lamb curry is a simple yet wholesome dish! Our recipe is made with tomatoes and onions cooked with a delicious curry paste for a rich flavour. By the time this amazing curry is done cooking, your kitchen will be fragrant and inviting! You won’t be disappointed.
Enjoy this rich pasta alfredo, with gems of bacon dotted throughout and packed with cream and Italian-style hard cheese. Served with a green salad for freshness and flaked almonds for texture.
When you make a lamb dish, Chef, you want a recipe that does this mouthwatering meat justice. Rest assured, this recipe does just that. Featuring a loaded rice as foundation, which is dotted with tangy sun-dried tomato & onion. These flavours magnify the juicy lamb chops while the nutty green salad balances the richness.
Chicken breast is smothered in a creamy, cheesy sauce packed with sun-dried tomato, garlic and oregano. Sided with roasted baby potatoes and a fresh salad, dinner truly doesn’t get any better than this!
A light lamb dish that is as refreshing as it is luscious. It begins with the nutty flavour notes of bulgur wheat, featuring pops of tangy sun-dried tomatoes, sweet onions & cooling cucumber. The dish continues with zesty lamb chops and finishes with a lemon juice drizzle and fresh parsley.
Dinner made easy with beautiful flaky swordfish, covered in a zingy lemon sauce! A pop of freshness comes through from diced tomatoes, crunchy cucumber and salty Kalamata olives. Quick, easy and divine!
You can look forward to a charred corn & sriracha-mayo slaw, which is stacked on toasted tortilla wraps. Then comes creamy avo followed by golden chicken tenders. Finished with a scattering of chopped spring onion and toasted sesame seeds.
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy basmati rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and sriracha mayo drizzle. Finished with kimchi for an extra … Read more
Let’s take you on a journey to Flavour Town with our lemongrass, coconut milk, and ginger-marinated lamb & red onion skewers. Fresh, vibrant flavour permeates throughout this dish. It is served with perfectly cooked millet and a zingy simple salad!