Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender yellowtail fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more
A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage. The main feature of delicious pork kassler steak is drizzled with a caramelised onion, mustard & apricot jam sauce.
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh green leaves for a light finish, this dish certainly doesn’t disappoint on flavour!
A great stir-fry is hard to beat! In this tasty beef version, crunchy broccoli, pickled red pepper & tender stroganoff are all enrobed in a umami-rich sauce of garlic, ginger & soy sauce. Tossed with red & white quinoa and sprinkled with sesame seeds, you won’t believe how fast & moreish it is!
Toasty tortillas, smeared with lime yoghurt, covered with a zingy, flavourful tomato salsa and shredded cabbage, all sitting under golden battered hake. Coriander, chives and pickled jalapeños finish off these tasty treats with flourish and flair.
A delicious lamb breyani, made with an Indian spice blend that marries the satisfying flavours of star anise, cumin seeds, cardamom pods & cinnamon. Loaded with lentils, and crowned with a dollop of minty yoghurt & fresh chilli. Nothing beats a home-cooked breyani!
Tender beef schnitzel slices are basted in butter and NOMU Roast Rub. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.
Beautiful trout fillets lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous brown rice and crunchy cabbage. Sided with a salad of chilli & lime smashed cucumber and dollops of kicking kewpie mayo.
This Xmas-inspired dish definitely has the X-factor! Coated in a sticky orange & cranberry sauce, roasted chicken pieces rests next to roasted gem squash halves and leek-flavoured brown rice. Finish with a sprinkling of toasted walnuts. This dish will always go on your ‘nice’ list, Chef!
Asian BBQ sauce-covered beef strips are dished up on salad medley made from fresh greens, charred corn & carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy fries and sriracha mayo for dunking.