Tender beef schnitzel slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Saucy satay noodles with spinach & chunks of golden chicken mini fillets. Sided with a marinated cucumber salad & sprinkled with peanuts and coriander. An experience worth sataying-in for!
Stroganoff is probably one of your go-to dinner meals, but don’t make the mistake of expecting the ordinary with this dish. We’re waving good-bye to the typical starches to welcome crispy skinny fries. It’s also out with the beef strips, and in with juicy venison goulash. This is coated in a decadent, dreamy mushroom, garlic … Read more
Sweet dreams are made of greens! Marinated chicken tossed with peas, fresh green leaves, crispy chickpeas and swirled in our green goddess dressing made from yoghurt, avocado & raspberry vinegar. Walnuts, heirloom nachos & fresh apples finish it off with a divine crunch.
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared tuna, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
Local is lekker, and this homegrown burger will prove how true (and tasty!) this statement really is. A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile of crispy, skinny potato chips. It’s a … Read more
It’s sticky, it’s juicy, and it’s tasty! Chicken drumsticks are roasted in the oven or cooked on the Weber in a Hawaiian-inspired marinade of tomato sauce, soy sauce, rice vinegar, and coconut sugar. Sided with a charred pineapple & veg medley and sprinkled with coriander & spring onion for a kick of freshness.
Ostrich goulash is seasoned in an African spice rub and basted in garlic & butter. Accompanied by a loaded bulgur salad containing crisp radishes, crunchy cucumber, fresh green leaves, pops of pumpkin seeds, zesty baby tomatoes and creamy bocconcini. Finished with a drizzle of chimichurri dressing for punch.
Pork strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin, sriracha, garlic and ginger. Thin strips of carrot and cabbage are added at the last minute for some crunch. These saucy pork strips are then served over steaming jasmine rice. This dish … Read more