On the slopes of the Simonsberg Mountain lies the Delheim wine estate. With award-winning wines, this recipe hails all the way from this beautiful farm. A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage and a main feature of delicious pork kassler steak, drizzled with a caramelised onion, mustard & apricot jam … Read more
Picture yourself on the slopes of the Simonsberg mountains at the Delheim winery enjoying a sizzling steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. Served with roasted sweet potato and a leafy salad, all topped with popping pecans.
The easiest dinner of your dreams! Pop it in the oven, leave it, and tuck in! Chicken is cooked on a bed of orzo loaded with garlic, red & green pepper, onion, and spinach.
Show me the honey, Chef! This golden liquid will be combined with sharp Dijon mustard & flavour-rich roasted garlic to make a gorgeous sauce for your crispy roast chicken. Sided with a veggie medley of roasted onion, cabbage & baby marrows, plus a showering of nutty toasted almonds. Some fresh thyme, and it’s time to … Read more
Are you ready to chow down on a delicious pork chow mein? Then get your Chef’s hat on, your pans ready, and let’s cook! You can look forward to a final result that combines al dente egg noodles, a rich sesame soy sauce, caramelised pork mince, and layers of button mushrooms and cabbage with a … Read more
A true diamond amongst poke bowls! This dish has loads of pizzazz for your palate, with tang from the pickled ginger and carrots, freshness from the cucumber, and richness from the mayo and sesame oil. Sesame seeds and fresh coriander finish off this dish beautifully, adding some crunch and herbiness!
Picture it: Green leaves, cucumber ribbons, plumped peas, toasted sunflower seeds & rounds of radishes form the base of this ultimate summer salad. Roasted baby potatoes give it substance, a mustard vinaigrette some tang, and flaked trout & crispy skin the wow factor. It’s Instagram worthy, Chef!
Tender beef schnitzel slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Saucy satay noodles with spinach & chunks of golden chicken mini fillets. Sided with a marinated cucumber salad & sprinkled with peanuts and coriander. An experience worth sataying-in for!