Absolutely, Chef! That is the answer to your question whether this recipe is both filling and flavourful as a salad. That’s because of the clever combo of oven-roasted butternut, creamy feta, fresh greens, crunchy cucumber matchsticks & smoked trout ribbons. The basil pesto-infused yoghurt brings a cooling element and the almonds the crunch factor.
Sometimes we forget that mixing things up in the kitchen can be as simple as pairing a protein with a new ingredient. Instead of beef & tomato, let’s give fish a go with this Italian-inspired tomato sauce, dotted with silky onion & capers and spiced with NOMU Italian Rub. Served with pan-fried swordfish fillet, pototo … Read more
Using fresh herbs in your dishes is not only a great way to enhance flavour, but also to add that ‘je ne sais quoi’, Chef! It starts with a mint-infused pea purée, topped with crispy-skin hake fillet. Drizzled over is a creamy white wine sauce and a side of golden butternut half-moons. Garnished with fresh … Read more
You won’t be able to poke any holes in this poke bowl recipe, Chef! Every ingredient simply works beautifully together. From the marinated trout, which soaks up a special UCOOK poke sauce, the cooling cucumber, crunchy carrot, plump edamame beans & warming pickled ginger. Served with a spicy wasabi-infused mayo and fresh coriander.
It’s fish & chips, but fancied up, Chef! A peacrumb-coated hake fillet is pan-fried until crispy and plated up with golden butternut chips and a Pesto Princess Basil Pesto-infused green pea mash. Served with an elevated and classy dip for this culinary classic, featuring delicate fresh dill and creamy yoghurt.
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy Caesar dressing makes this dish very easy to dive into, Chef!
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, roasted butternut & golden chicken. Garnished with fresh coriander.
This recipe gives new meaning to the culinary concept of a loaded potato, Chef. Tamari-infused potato are baked in the oven until fluffy, savoury & crispy-skinned. Crowned with a sriracha-mayo that’s spicy, super creamy and features flaked swordfish sprinkled with NOMU Seafood Rub. Garnished with delicate dots of chives. It’s soy good!
Need a secret salad sauce in your culinary repertoire? From now on, this caper & chive mayo will be your go-to for almost any seafood dish. With this recipe, you will be dousing it onto smoky trout ribbons that are resting on an intricate bed of roasted butternut, onion & crispy chickpeas, as well as … Read more
A so-fish-ticated plate of food, featuring pan-fried hake in a NOMU Cajun Rub-infused butter dolloped with a creamy mayo dotted with delicate dill. Sided with a roasted carrot, pickled onion, cucumber half-moons, & crispy greens salad.