Crunchy Hake & Pesto Peas
It’s fish & chips, but fancied up, Chef! A peacrumb-coated hake fillet is pan-fried until crispy and plated up with golden butternut chips and a Pesto Princess Basil Pesto-infused green pea mash. Served with an elevated and classy dip for this culinary classic, featuring delicate fresh dill and creamy yoghurt.