Beautiful hake fillets are steamed on a bed of fresh ginger and garlic, then topped with soy sauce, aromatic herbs & hot oil to release their fragrance. Served with fluffy & flavourful lemongrass-infused rice and pak choi. Is your mouth watering yet?
Half-moon cucumbers, artichoke quarters, tangy capers, pops of green peas and mouth-watering millet combine to make the base for this refreshing fish salad. Crowned with a flaky, golden-fried swordfish. Raise your fork to a delicious dinner!
An easy yet fabulously flavourful dish: perfectly grilled hake is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a squeeze of lemon juice for added zing!
A crispy crumbed salmon & hake fishcake burger is served with a pile of crunchy & totally addictive roasted potato bites. Sided with homemade tartare sauce & a gorgeous fresh feta salad. This is the freshest burger on the block!
With its fusion of flavour and spices, Jamaican food is known as a comforting cuisine with surprising kicks of heat and refreshing ingredients for balance. This hake stew expertly combines tangy tomato notes and zesty lime juice with fried onion & pumpkin for a unique and memorable eating experience.
Risotto can be an intimidating dish to take on, but not when you cook with us! This classic northern-Italian rice dish is layered with pops of green peas, creamy cheese, a rich chicken stock, fresh spinach & earthy thyme. Topped with a crispy-skin trout – there’s no-fin else like it!
A bed of glassy vermicelli noodle salad, balanced with crunchy colour vegetables forms the foundation of this delicious Asian dish. Topped with seared tuna and a flavourful sweet-soy dressing, everyone will think you spent ages in the kitchen!
Baked crispy salmon & hake fishcakes dolloped with a zesty dill mayo, sided with a delicious hasselback potato and a sun-dried tomato & cucumber salad. Classic and simple.
A smear of gorgeous garlic pea pureé, golden crumbed salmon fishcakes, a pile of honey-glazed baby carrots dotted with pistachios and feta, and buttery baby potatoes. Sprinkled with picked mint and served with lemony cucumber ribbons for a hit of freshness, this dish is nothing short of spectacular!
Beautiful trout fillets are basted in a sweet-sticky Indo soy sauce and coated in a toasted sesame seed crust. Served on a bed of fluffy jasmine rice and sided with pak choi and a salad of zesty chilli smashed cucumber. Finished with a kewpie mayo drizzle.