Aromas of Cape Malay curry, coriander and flaky hake will lure everyone in your house to the kitchen, so keep an eye on the food for those sneaky pre-dinner tastings! Sided with a fresh salad to balance the flavourful pickled hake.
Crispy swordfish fillet is served with tender egg noodles coated in a tasty sweet & sour pickled pepper and pineapple sauce. This dish is finished off with crunchy chopped peanuts and aromatic fresh coriander. The perfect balance of flavours and textures!
Indulge in buttery and zesty garlic lemon trout, served with velvety carrot purĂŠe, fresh parsley, and a side of tangy tomato and leafy salad. Yum!
Tantalise all of your tongueâs taste receptors with this intricate curry dish. On a bed of coriander rice comes golden pan-fried fishcakes. An addictively delicious Katsu curry sauce is poured over, with notes of ginger, soy & tangy tomato. Charred pineapple rings, heated until smoky & extra sweet, and a delicious coconut & cashew nut … Read more
Smoked trout laced through a glorious mixture of golden turmeric rice, fresh tomatoes & peas. Taken to the next level with curried mayo & nutty almonds. This is a wholesomely homestyle golden delicious dish bound to take first prize every time!
Tandoori-spiced hake is pan seared before being doused in a creamy coconut curry sauce and served on a bed of fluffy bulgur wheat. Sided with roasted cauliflower, zingy pickled cucumber, crunchy peanuts and fresh coriander, this dish is crazy armotic and super fantastic!
Flaky trout fillet is served alongside an array of vibrant roasted vegetables including butternut, onions and radish. Once roasted to golden perfection, these veggies are mixed with sun-dried tomato & pickled pepper. Finished off with a fresh tomato salad, this dish has everything and more!
A hearty and delicious fish curry is the star of this dish! Loaded with tomato, spinach, onion and the flakiest fish you could ever imagine. It is served alongside a classic Zambian dish called âNshimaâ, which is maize meal cooked and then shaped, to be eaten with saucy foods to soak up all the yummy … Read more
Warm up your belly with this comforting Cape Malay hake & chickpea curry, packed with onion, peas, and spinach. Served over fluffy couscous and garnished with dried apricots and fresh parsley, youâll be âmmmmmâing with every bite!
Make your own burger bun, out of sushi rice! Then fill it with seared trout chunks, wasabi mayo, avocado, pickled ginger, and nori. Sprinkle it with sesame seeds to finish it off and serve it with tender edamame beans. Instagram ready!