Smoked Trout & Potato Rosti
A crispy potato rosti is topped with fresh tomato and salad leaves, pickled onions, dill crème fraîche and toasted sunflower seeds. Fancy breakfast for dinner? Count me in!
Meal Category: Fish
Hake & Thai Papaya Salad
Oriental spiced hake sits atop a Thai salad of papaya, mixed slaw, spring onion, vermicelli noodles, coriander and mint. All dressed in a marinade of fresh chilli, garlic, coconut sugar and lime juice. Finished off with some toasted peanuts for a bit of crunch.
Tantalizing Trout Risotto
Creamy risotto is tossed with smoked trout, baby marrows, spinach, and fresh chives! There is something so warm and comforting about risotto, and that’s why we think you should get your hands on this beautiful dish right now!
Golden Hake & Corn
Ever eaten white gold? Delicious line-caught hake is coated in a golden Cape bay & turmeric marinade and roasted alongside bright pumpkin & green beans. Sided with golden flecks of charred corn, spicy pickled red onion & fresh coriander. Your guests will sail the seven seas for this dish, Chef!
Sri Lankan Fish Curry
Curry up your night with this delicious number, fluffy brown rice topped with balti-spiced fish curry and zingy spinach and grated carrots. Served on a bed of spinach. Due to seasonality, we’ve had to sub the limes for lemons but don’t fret; there’s no skimping on flavour!
Flaked Harissa Hake
The perfectly light, protein-packed centerpiece for a hearty meal: a line-caught hake is basted and baked in a yoghurt, harissa, and lemon sauce. Served with dazzling fluffy quinoa cooked in Moroccan Rub, roast leeks, almonds, and pitted dates.
Za’atar Trout & Tahini
Za’atar crusted trout fillet sits atop fluffy white rice laced with chopped nuts, golden sultanas, and fresh mint. Doused in a sauce of tahini and garlic and served with a fresh carrot ribbon and feta salad. Gorgeous!
Niçoise-style Salad & Hake
This delicious Niçoise salad recipe is summer on a plate. Perfectly grilled and flaked hake is paired with baby potatoes, crunchy green beans, tangy pickled red onions, and salty pops of capers. Tossed in the most delicious Dijon mustard dressing. Quick, yummy, and full of flavour!
Steamy Thai Green Hake
Green goodness fit for a goddess! Everyone’s favourite curry with a shot of freshness from melt-in-your-mouth hake fillet, cooked in a curry sauce of green beans, ginger, and garlic. Finished with flecks of cashew nuts and fresh basil.
Vietnamese Caramelised Pork Bowl
It’s sweet, it’s salty, it’s beautifully caramelised and absolutely irresistible. Caramelised pork is served with mint, fresh tomato and charred pineapple rings.