It’s fish and chips but elevated with amazing Asian flavours. Sided with roasted NOMU Oriental Rub-spiced sweet potatoes and a refreshing green cucumber and cabbage slaw, the swordfish fillet is a delight on the plate with its savoury soy flavours and undercurrent of Asian marinade.
A heavenly dinner of rainbow trout, studded with white and black sesame seeds, specked with spring onion, drizzled with soy sauce, and laid on clouds of wasabi mash. Flavour and texture combos to die for!
This dish is alive with umami, boasting layers upon layers of amazing flavour! Hot smoked trout tops a stir fry of egg noodles, wilted spinach, and peanuts. Seasoned with soy sauce and vinegar, loaded with a sautĂ© of pickled peppers and corn, and splattered with a creamy miso mayo, this dish has everything you could … Read more
There’s not a thing out of place on this plate. Succulent trout fillet is pan-fried to perfection, and adorned with a luscious apricot & soy basting. Served alongside creamy mashed potato and a crisp fennel, apple & celery salad featuring a mustard dressing.
A twist on a French classic! A perfect piece of swordfish is served with rustic roasted beetroot and a sumptuous salad. All brought together with a lush black peppercorn au poivre sauce. Luxury on a plate!
A beautiful fillet of trout smothered in a creamy cheat’s Hollandaise sauce made from Dijon mustard & crème fraĂ®che with a sneaky surprise umami kick – miso paste! Served with an avocado & corn salad, and roasted sesame butternut. All the skill with none of the fuss!
When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted pumpkin chunks & onion wedges, plus a fresh salad. Serve with red pepper hummus and you’re done!
Toasty tortillas, smeared with lime yoghurt, covered with a zingy, flavourful tomato salsa and shredded cabbage, all sitting under golden battered hake. Coriander, chives and pickled jalapeños finish off these tasty treats with flourish and flair.
“Unda da sea. Unda da sea. Darling, it’s better when you get two fish together. Take it from me!” In this summery dish, that’s exactly what you get, Chef! Golden hake and salmon fishcakes are sided delicious buttery baby potatoes & a dill-mint pea salad that features rounds of radish, ribbons of refreshing cucumber and … Read more
Beautiful trout fillets lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous brown rice and crunchy cabbage. Sided with a salad of chilli & lime smashed cucumber and dollops of kicking kewpie mayo.