If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding a flavoursome trout to the plate, a dash of mayo and a refreshing salad.
We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh dill, chives, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!
If you’ve ever been in doubt whether you like trout, this recipe will make up your mind to a resounding: Yes! You will be serving up a colourful, taste bud-tantalising poke bowl filled with satisfying sushi rice & steamed edamame beans, pickled veggies, black sesame seeds, pickled ginger, spicy wasabi mayo, and tasty trout. Finished … Read more
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli and a drizzle of lemon juice. Delicious!
A swordfish fillet is basted in NOMU Mexican Rub and served alongside golden roasted butternut half-moons and finished off with a refreshing lime & chilli yoghurt. Flaked almonds add some great crunch!
Indulgence at its best with this tender hake recipe. Sided with a Lebanese batata harra of roasted crisp sweet potato chunks coated in garlic, chilli flakes & coriander. Served with sumac-spiced onion, parsley & walnut salsa, plus a ribboned cucumber side salad. Paired excellently with creamy hummus. Come on… take a flavour trip with us!
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted pine nuts for a touch of crunch. It’s sure to please everyone at … Read more
Keen to try something a little different? A tahini-coconutty yoghurt sauce is drizzled over crispy & crunchy latkes and hot smoked trout fillets. Sided with a charred cucumber & peppery radish salad for freshness. Sounds troutally delicious!
Loaded lentils, featuring fried onion, tangy sun-dried tomatoes, zesty white wine, and earthy kale – all smothered in a creamy lemon-butter sauce. Then comes the crispy-skinned seared hake. Finally, a drizzle of lemon juice and a sprinkling of fresh oregano. The coast is clear for you to start cooking, Chef!
Pan-fried hake sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!