Vietnamese Chicken & Fried Quinoa Slaw

We love that Vietnamese cuisine embraces big, bright, and dazzling flavours. This Vietnamese-inspired marinade certainly is a good example; packed with fish sauce, honey, lime zest and chillies, it hits all the right notes. As it thickly coats the chicken it has a major flavour impact in a short amount of time. Served with a … Read more

ELEGANT ORIENTAL CHICKEN

This oven-roasted chicken breast is dressed to impress in a marinade of Oriental Rub and tahini. Crunchy cannellini beans, brisk green salad, and naturally sweet dates make this a culinary class act.

Balti Chicken Curry

Have you been craving a smooth, aromatic lively chicken curry? This coconut cream thickened, spinach loaded, spring onion flecked, black rice based shibang is just the dish to satiate that very desire. Jazzed up with a crunch of buttery cashews and oh me, oh my, you’re good to go!

Sesame-Crusted Tonkatsu Pork

Succulent pork fillet, pan fried in a crunchy sesame seed crust and doused in a Japanese tonkatsu sauce made from tamari, honey, and apricots – perfect for enhancing the flavour of pork! With sides of pickled cucumber and crisp roast veg.

Sleek & Simple Butter Chicken

Get that creamy, aromatic butter chicken curry experience – with none of the guilt! Thickened with greek yoghurt, loaded with baby spinach, and paired with nourishing brown basmati rice.

Classy Cajun Rainbow Trout

Packed with omegas, this trout dish will leave you totally ‘in the pink’. Here, your favourite fish is enhanced by Cajun spice and served with fresh leaves, creamy hummus, flaked almonds, and a tangy honey and sherry dressing.

Yellowtail & Apricot Glaze

Fish and apricot is a beloved local pairing – for good reason! Here, the buttery flavour of pan-seared yellowtail is elevated by the fruitiness of an apricot, garlic, and honey glaze. With nutrient-rich veg for balanced, delicious dining.

Moroccan Ostrich Ragu Butternut Boats

Perfectly roasted butternut squash topped with slow cooked rich and aromatic Moroccan ostrich ragu, served with a healthy tabbouleh salad and sprinklings of sunflower seeds. SO simple yet SO good.

CHICKEN CACCIATORE

A speedy, sophisticated take on the rustic, Italian “hunter” stew. Layered with flavour and brimming with wholesome veg, it’s a deliciously perfect antidote to the chilly weather outside.

SUNDAY PORK ROAST

Sizzling pork fillet, vibrant roast veg, splashes of chimichurri, and a crisp salad with shavings of Italian-style hard cheese. Put on your Sunday best, relax, and indulge in this nostalgic gem.