It’s still a little nippy out, so warm up with a chunky, tomato-based venison stew with butternut, cauliflower, and spicy harissa. It spills generously over quinoa, tossed through with pitted dates and fresh coriander. Scattered with toasted almond flakes and spattered with creamy cashew nut yoghurt. Yes, get cosy!
No need to leave home for a steakhouse dinner! Your seared ostrich steak is swathed in silky onions, caramelised in a coffee rub. It’s accompanied by a rocket and cucumber salad and sweet potato roasties, dripping with truffle oil.
A warm and wholesome jumble of sticky, caramelised butternut, red quinoa, and blanched beans. Atop rests a fillet of rainbow trout and alongside it, a leafy salad tossed through with pecan nuts, fragrant basil, and lemon.
Steak, potato, and creamed spinach: a simple yet delicious dinner to nourish and invigorate! NOMU Beef Rub brings extra vitality to the meat, crème fraîche gives the spinach depth of flavour, and a crunchy salad provides a fresh finish.
A one-pan winner of a dinner that ticks all the boxes: gluten-conscious, quick ’n easy, carb conscious, and totally scrumptious! Vibrant veg and tender strips of beef in a tamari, sesame oil, and honey sauce, spiced with sriracha and zooted up with lime.
A dish sent from the Greek gods! Whip up some yoghurt and soft feta for a creamy addition to a toss-up of crisp sweet potato, green olives, and sun-dried tomatoes. Atop this heavenly heap sit juicy, herbed meatballs. Tangy, fresh, filling, and summery!
An easy tex-mex number to spur you on towards the weekend! Crispy roast chicken pieces coupled with wholesome spelt, a chunky black bean and corn chilli, lime-tossed leaves, and drizzles of chimichurri.
A divine dish of tantalising beef rump, roast sweet potato, and minty, mayo-free slaw. But what really sends it flying off the health charts is that infamous, protein-packed superfood: hemp seeds!
A classic dinner of herb crusted pork fillet accompanied by a creamy baby potato salad and Herman’s cinnamon glossy carrots. Sprinkled with toasted flaked almonds and sided with fresh green leaves – a feast awaits!
Banish the mid-week blues with the comfort of a fresh-flavoured roast! Steamy chicken pieces in a thyme, garlic, and lemon marinade, nestled amongst caramelised carrot, onion, and chickpeas. Served with a leafy green bean side salad.